Joint effects of allelochemical nonanoic acid, N-phenyl-1-naphtylamine and caffeic acid on the growth of Microcystis aeruginosa
文献类型：期刊论文
| 作者 | Gao, Y. N.; Liu, B. Y.; Ge, F. J.; He, Y.; Lu, Z. Y.; Zhou, Q. H.; Zhang, Y. Y.; Wu, Z. B. |
| 刊名 | ALLELOPATHY JOURNAL
 |
| 出版日期 | 2015-04-01 |
| 卷号 | 35期号:2页码:249-257 |
| 关键词 | Allelochemicals caffeic acid growth inhibition joint action Microcystis aeruginosa nonanoic acid N-phenyl-1-naphtylamine |
| ISSN号 | 0971-4693 |
| 通讯作者 | Liu, BY (reprint author), Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China. |
| 英文摘要 | We studied the combined effects of 3-allelochemicals: nonanoic acid (NA); N-phenyl-1-naphtylamine (PNA) and caffeic acid (CA) on the growth of Microcystis aeruginosa in 2-experiments. In experiment I, the combined effects of 12 mixture groups prepared from these 3-test allelochemicals were studied on M. aeruginosa growth. The combined toxicity of mixtures with equal concentration ratio showed synergism and the joint inhibitory effects became weaker with increase in caffeic acid proportion in the mixtures. These results indicated that two major factors to affect the joint effects of allelochemicals were: mixing ratios and the individual activity of allelochemical. In experiment II, the combined effects were determined on the growth of M. aeruginosa for 9-days. The inhibition ratio of all mixtures increased over time and the highest inhibition was on 7 th or 8 th day. The joint toxicity of 3-allelochemicals was time dependent and the 72 h (3 day) exposure tests under estimated the joint inhibitory effects of allelochemicals. The results were helpful to reveal the allelopathy mechanisms at ecologically levels and control cyanobacterial blooms in eutrophic water bodies. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Agronomy |
| 研究领域[WOS] | Agriculture |
| 关键词[WOS] | MYRIOPHYLLUM-SPICATUM ; POTAMOGETON-NATANS ; COMBINED TOXICITY ; OXIDATIVE DAMAGE ; BINARY-MIXTURES ; GREEN-ALGAE ; FATTY-ACIDS ; INHIBITION ; CYANOBACTERIA ; CONSTITUENTS |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000357105400010 |
| 源URL | [http://ir.ihb.ac.cn/handle/342005/23929]  |
| 专题 | 水生生物研究所_水环境工程研究中心_期刊论文 |
| 作者单位 | Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China |
| 推荐引用方式 GB/T 7714 | Gao, Y. N.,Liu, B. Y.,Ge, F. J.,et al. Joint effects of allelochemical nonanoic acid, N-phenyl-1-naphtylamine and caffeic acid on the growth of Microcystis aeruginosa[J]. ALLELOPATHY JOURNAL,2015,35(2):249-257. |
| APA | Gao, Y. N..,Liu, B. Y..,Ge, F. J..,He, Y..,Lu, Z. Y..,...&Wu, Z. B..(2015).Joint effects of allelochemical nonanoic acid, N-phenyl-1-naphtylamine and caffeic acid on the growth of Microcystis aeruginosa.ALLELOPATHY JOURNAL,35(2),249-257. |
| MLA | Gao, Y. N.,et al."Joint effects of allelochemical nonanoic acid, N-phenyl-1-naphtylamine and caffeic acid on the growth of Microcystis aeruginosa".ALLELOPATHY JOURNAL 35.2(2015):249-257. |
入库方式： OAI收割
来源：水生生物研究所
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