Advanced detection methods for traceability of origin and authenticity of olive oils
文献类型：期刊论文
| 作者 | Ou, Gaozhi1; Hu, Rui3; Zhang, Liangxiao2; Li, Peiwu2; Luo, Xinjian1; Zhang, Zhaowei2 |
| 刊名 | ANALYTICAL METHODS
 |
| 出版日期 | 2015 |
| 卷号 | 7期号:14页码:5731-5739 |
| ISSN号 | 1759-9660 |
| 英文摘要 | The adulteration of olive oils based on advanced sensors has attracted high interest owing to its health benefits in the prevention and treatment of certain pathologies. Concerning its health and commercial aspects, lower grade oil blending and other illegal additives in virgin olive oil can negatively affect the nutritive value of olive oil. This review focuses on the advances in the sensing and identification of adulteration of olive oil. Optical sensing, chromatography (usually coupled with mass spectrometry), and nuclear magnetic resonance are discussed in detail. Other methods including a DNA-based method, dielectric spectroscopy, differential scanning calorimetry, thermogravimetric analysis and electronic nose among others, are overviewed as well. |
| WOS标题词 | Science & Technology ; Physical Sciences ; Life Sciences & Biomedicine ; Technology |
| 类目[WOS] | Chemistry, Analytical ; Food Science & Technology ; Spectroscopy |
| 研究领域[WOS] | Chemistry ; Food Science & Technology ; Spectroscopy |
| 关键词[WOS] | REAL-TIME PCR ; VEGETABLE-OILS ; EDIBLE OILS ; INFRARED-SPECTROSCOPY ; RAMAN-SPECTROSCOPY ; FTIR SPECTROSCOPY ; ELECTRONIC NOSE ; HAZELNUT OIL ; ADULTERATION ; TOOL |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000357825700001 |
| 源URL | [http://ir.ihb.ac.cn/handle/342005/25954]  |
| 专题 | 水生生物研究所_其他_期刊论文 |
| 作者单位 | 1.China Univ Geosci, Dept Sports, Wuhan 430074, Peoples R China 2.Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Biol & Genet Improvement Oil Crops,Minist, Key Lab Detect Mycotoxins,Lab Risk Assessment Oil, Wuhan 430062, Peoples R China 3.Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China |
| 推荐引用方式 GB/T 7714 | Ou, Gaozhi,Hu, Rui,Zhang, Liangxiao,et al. Advanced detection methods for traceability of origin and authenticity of olive oils[J]. ANALYTICAL METHODS,2015,7(14):5731-5739. |
| APA | Ou, Gaozhi,Hu, Rui,Zhang, Liangxiao,Li, Peiwu,Luo, Xinjian,&Zhang, Zhaowei.(2015).Advanced detection methods for traceability of origin and authenticity of olive oils.ANALYTICAL METHODS,7(14),5731-5739. |
| MLA | Ou, Gaozhi,et al."Advanced detection methods for traceability of origin and authenticity of olive oils".ANALYTICAL METHODS 7.14(2015):5731-5739. |
入库方式： OAI收割
来源：水生生物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。