Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry
文献类型：期刊论文
| 作者 | Lu J(吕剑) ; Paul S Wills; P Chris Wilson
|
| 刊名 | Frontiers of Environmental Science & Engineering
 |
| 出版日期 | 2016 |
| 卷号 | 10期号:3页码:477-481 |
| 关键词 | Aquaculture water Off-flavor/odor compounds |
| 收录类别 | SCI |
| 语种 | 英语 |
| 源URL | [http://ir.yic.ac.cn/handle/133337/8897]  |
| 专题 | 烟台海岸带研究所_中科院海岸带环境过程与生态修复重点实验室 |
| 推荐引用方式 GB/T 7714 | Lu J,Paul S Wills,P Chris Wilson. Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry[J]. Frontiers of Environmental Science & Engineering,2016,10(3):477-481. |
| APA | Lu J,Paul S Wills,&P Chris Wilson.(2016).Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry.Frontiers of Environmental Science & Engineering,10(3),477-481. |
| MLA | Lu J,et al."Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry".Frontiers of Environmental Science & Engineering 10.3(2016):477-481. |
入库方式： OAI收割
来源：烟台海岸带研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。