Rapid modification of capillaries by chicken egg white and their uses for separation of proteins in capillary isoelectric focusing
文献类型：期刊论文
| 作者 | Yang, C; Zhang, WB; Zhang, YK |
| 刊名 | chinese journal of analytical chemistry
 |
| 出版日期 | 2003-09-01 |
| 卷号 | 31期号:9页码:1097-1100 |
| 关键词 | modification of capillary chicken egg white isoelectric focusing |
| 英文摘要 | a simple and rapid method. for modification of; capillaries with a solution of chicken egg white is developed. the modification avoids the sorption activity of proteins onto the capillary inner walls. the capillaries are stable in. mild conditions and are suitable in capillary isoelectric focusing (cief) for the separation in biological samples. |
| WOS标题词 | science & technology ; physical sciences |
| 类目[WOS] | chemistry, analytical |
| 研究领域[WOS] | chemistry |
| 关键词[WOS] | electrophoretic separation ; coatings |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000185756200019 |
| 公开日期 | 2015-11-10 |
| 源URL | [http://159.226.238.44/handle/321008/138402]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116011, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yang, C,Zhang, WB,Zhang, YK. Rapid modification of capillaries by chicken egg white and their uses for separation of proteins in capillary isoelectric focusing[J]. chinese journal of analytical chemistry,2003,31(9):1097-1100. |
| APA | Yang, C,Zhang, WB,&Zhang, YK.(2003).Rapid modification of capillaries by chicken egg white and their uses for separation of proteins in capillary isoelectric focusing.chinese journal of analytical chemistry,31(9),1097-1100. |
| MLA | Yang, C,et al."Rapid modification of capillaries by chicken egg white and their uses for separation of proteins in capillary isoelectric focusing".chinese journal of analytical chemistry 31.9(2003):1097-1100. |
入库方式： OAI收割
来源：大连化学物理研究所
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