中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Preparation and characterization of monodisperse polystyrene microspheres

文献类型:期刊论文

作者Zhang, QG; Bao, DC; Ma, XJ
刊名chemical journal of chinese universities-chinese
出版日期2004-12-10
卷号25期号:12页码:2375-2378
关键词membrane emulsification drying in liquid polymer microspheres monodisperse
英文摘要monodisperse polystyrene(ps) microspheres with the size range of 2-20 mum were prepared by membrane emulsification and subsequent drying in liquid technique using the shirasu porous glass (spg) membrane. the ps microspheres size was about twice of the membrane pore size and was slightly affected by the ps concentration. the distribution of the ps microspheres was strongly dependent on the emulsification pressure, and in a certain pressure range, monodispersed microspheres were obtained. furthermore, ps microspheres with pores on the surface were prepared by adding toluene into the dispersion phase. the hollow ps microspheres were obtained by drying in liquid technique based on the formation of multiple w/o/w emulsions.
WOS标题词science & technology ; physical sciences
类目[WOS]chemistry, multidisciplinary
研究领域[WOS]chemistry
关键词[WOS]membrane
收录类别SCI
语种英语
WOS记录号WOS:000225904200045
公开日期2015-11-10
源URL[http://159.226.238.44/handle/321008/139480]  
专题大连化学物理研究所_中国科学院大连化学物理研究所
作者单位1.Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116023, Peoples R China
2.Bohai Univ, Sch Sci Chem & Food, Jinzhou 121000, Peoples R China
推荐引用方式
GB/T 7714
Zhang, QG,Bao, DC,Ma, XJ. Preparation and characterization of monodisperse polystyrene microspheres[J]. chemical journal of chinese universities-chinese,2004,25(12):2375-2378.
APA Zhang, QG,Bao, DC,&Ma, XJ.(2004).Preparation and characterization of monodisperse polystyrene microspheres.chemical journal of chinese universities-chinese,25(12),2375-2378.
MLA Zhang, QG,et al."Preparation and characterization of monodisperse polystyrene microspheres".chemical journal of chinese universities-chinese 25.12(2004):2375-2378.

入库方式: OAI收割

来源:大连化学物理研究所

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