Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures
文献类型：期刊论文
| 作者 | Zhang, W.1,2; Conn, S.3; Franco, C.1 |
| 刊名 | journal of biotechnology
 |
| 出版日期 | 2010-11-01 |
| 卷号 | 150页码:s482-s482 |
| 关键词 | Anthocyanin Anthocyanin vacuolar inclusions Plant cell culture Grape |
| WOS标题词 | science & technology ; life sciences & biomedicine |
| 类目[WOS] | biotechnology & applied microbiology |
| 研究领域[WOS] | biotechnology & applied microbiology |
| 收录类别 | SCI ; ISTP |
| 语种 | 英语 |
| WOS记录号 | WOS:000288873402051 |
| 公开日期 | 2015-11-17 |
| 源URL | [http://159.226.238.44/handle/321008/141646]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | 1.Flinders Univ S Australia, Adelaide, SA, Australia 2.Chinese Acad Sci, Dalian Inst Chem Phys, Beijing 100864, Peoples R China 3.Univ Adelaide, Adelaide, SA 5005, Australia |
| 推荐引用方式 GB/T 7714 | Zhang, W.,Conn, S.,Franco, C.. Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures[J]. journal of biotechnology,2010,150:s482-s482. |
| APA | Zhang, W.,Conn, S.,&Franco, C..(2010).Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures.journal of biotechnology,150,s482-s482. |
| MLA | Zhang, W.,et al."Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures".journal of biotechnology 150(2010):s482-s482. |
入库方式： OAI收割
来源：大连化学物理研究所
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