Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus
文献类型：期刊论文
| 作者 | Zhou, Da-Yong1; Qin, Lei1; Zhu, Bei-Wei1; Wang, Xiao-Dong1; Tan, Hui1; Yang, Jing-Feng1; Li, Dong-Mei1; Dong, Xiu-Ping1; Wu, Hai-Tao1; Sun, Li-Ming1 |
| 刊名 | food chemistry
 |
| 出版日期 | 2011-12-15 |
| 卷号 | 129期号:4页码:1591-1597 |
| 关键词 | Sea urchin Natural pigment Naphthoquinone Extraction Antioxidant |
| 英文摘要 | purple sea urchin (strongylocentrotus nudus) spines were dissolved in hcl-ethanol-aqueous solution. the polyhydroxylated 1,4-naphthoquinone (phnq) pigments were condensed and purified by using macroporous resin in static adsorption mode. phnq in the extract were characterised rapidly by using an ultra-performance liquid chromatography (uplc) coupled to hybrid quadrupole orthogonal acceleration time-of-flight mass spectrometer (q-tofms). six known compounds including spinochrome e, 2,7-dihydroxynaphthazarin, spinochrome b. spinochrome c, spinochrome a and echinochrome a, and two new compounds with molecular formula of aminopentahydroxynaphthoquinone and acetylaminotrihydroxynaphthoquinone were identified tentatively. the pigment extract was evaluated for antioxidant activity by using 1,1-diphenyl-2-picrylhydrazyl (dpph) scavenging capacity assay, fe(2+) chelating assay, reducing power assay, lipid peroxidation inhibition assay and tertiary-butyl hydroperoxide (t-booh)-induced macrophages protection assay. in all testing methods, the extract showed excellent activity, indicating the phnq from s. nudus spines are potential sources of natural antioxidants. (c) 2011 elsevier ltd. all rights reserved. |
| WOS标题词 | science & technology ; physical sciences ; life sciences & biomedicine |
| 类目[WOS] | chemistry, applied ; food science & technology ; nutrition & dietetics |
| 研究领域[WOS] | chemistry ; food science & technology ; nutrition & dietetics |
| 关键词[WOS] | oxidative stress ; scaphechinus-mirabilis ; quercus-infectoria ; in-vitro ; macrophages ; purification ; echinochrome ; modulation ; products ; shells |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000294979600036 |
| 公开日期 | 2015-11-17 |
| 源URL | [http://159.226.238.44/handle/321008/142498]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | 1.Dalian Polytech Univ, Sch Food Sci & Technol, Engn Res Ctr Seafood, Minist Educ,Liaoning Key Lab Seafood Sci & Techno, Dalian 116034, Peoples R China 2.Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116023, Peoples R China 3.Okayama Univ, Fac Agr, Dept Biol Resources Chem, Okayama 7008530, Japan |
| 推荐引用方式 GB/T 7714 | Zhou, Da-Yong,Qin, Lei,Zhu, Bei-Wei,et al. Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus[J]. food chemistry,2011,129(4):1591-1597. |
| APA | Zhou, Da-Yong.,Qin, Lei.,Zhu, Bei-Wei.,Wang, Xiao-Dong.,Tan, Hui.,...&Murata, Yoshiyuki.(2011).Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus.food chemistry,129(4),1591-1597. |
| MLA | Zhou, Da-Yong,et al."Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus".food chemistry 129.4(2011):1591-1597. |
入库方式： OAI收割
来源：大连化学物理研究所
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