中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Characterization of the bacterial community associated with early-developmental stages of grass carp (Ctenopharyngodon idella)

文献类型:期刊论文

作者Wang, Weiwei1,2; Wu, Shangong1; Zheng, Yingzhen1,2; Cheng, Yingyin1,2; Li, Wenxiang1; Zou, Hong1; Wang, Guitang1
刊名AQUACULTURE RESEARCH
出版日期2015-11-01
卷号46期号:11页码:2728-2735
关键词Ctenopharyngodon idella egg larva microbiota 16S rRNA gene clone library
ISSN号1355-557X
英文摘要Bacterial communities in eggs and larvae of grass carp were analysed. During the early-developmental stages, grass carp harboured five bacterial phyla, i.e. Proteobacteria, Bacteroidetes, Verrucomicrobia, Planctomycetes and Firmicutes. However, the composition of bacterial communities varied among the different developmental stages. In eggs, the bacterial communities were dominated by Proteobacteria, while in larvae the dominant bacterial community was Bacterioidetes. With the exception of a large proportion (>50%) of uncultured bacteria, Sphingobacterium (14.75%) and Acinetobacter (13.11%) were the most abundant groups in eggs at the fertilization stage (FS). However, Aermonas was the most abundant group, ranging from 40.54% to 61.76% in eggs at the cleavage (CS), blastula (BS), organ differentiation (ODS) and hatching stages (HS). In larvae after first ingestion (OW), Chitinophagaceae (79.41%) formed the predominant bacterial community. Changes in the bacterial community were further confirmed by statistical analysis, which demonstrated significant differences in the bacterial communities of eggs at FS, eggs from CS to HS and OW. However, no significant difference was found in bacterial communities of eggs from CS to HS. Furthermore, the present study revealed that bacteria related to Chitinophagaceae persisted from CS to OW, suggesting that these bacteria form part of the autochthonous microbiota of the fish.
WOS标题词Science & Technology ; Life Sciences & Biomedicine
类目[WOS]Fisheries
研究领域[WOS]Fisheries
关键词[WOS]RIBOSOMAL DATABASE PROJECT ; FALL CHINOOK SALMON ; EARLY-LIFE STAGES ; INTESTINAL MICROFLORA ; MICROBIAL DIVERSITY ; MARINE AQUACULTURE ; HIGH-THROUGHPUT ; RNA ANALYSIS ; FISH LARVAE ; SEQUENCES
收录类别SCI
语种英语
WOS记录号WOS:000362521900015
源URL[http://ir.ihb.ac.cn/handle/342005/27270]  
专题水生生物研究所_鱼类生物学及渔业生物技术研究中心_期刊论文
作者单位1.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China
2.Univ Chinese Acad Sci, Beijing, Peoples R China
推荐引用方式
GB/T 7714
Wang, Weiwei,Wu, Shangong,Zheng, Yingzhen,et al. Characterization of the bacterial community associated with early-developmental stages of grass carp (Ctenopharyngodon idella)[J]. AQUACULTURE RESEARCH,2015,46(11):2728-2735.
APA Wang, Weiwei.,Wu, Shangong.,Zheng, Yingzhen.,Cheng, Yingyin.,Li, Wenxiang.,...&Wang, Guitang.(2015).Characterization of the bacterial community associated with early-developmental stages of grass carp (Ctenopharyngodon idella).AQUACULTURE RESEARCH,46(11),2728-2735.
MLA Wang, Weiwei,et al."Characterization of the bacterial community associated with early-developmental stages of grass carp (Ctenopharyngodon idella)".AQUACULTURE RESEARCH 46.11(2015):2728-2735.

入库方式: OAI收割

来源:水生生物研究所

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