Characterization of the bacterial community associated with early-developmental stages of grass carp (Ctenopharyngodon idella)
文献类型:期刊论文
作者 | Wang, Weiwei1,2; Wu, Shangong1; Zheng, Yingzhen1,2; Cheng, Yingyin1,2; Li, Wenxiang1; Zou, Hong1; Wang, Guitang1 |
刊名 | AQUACULTURE RESEARCH
![]() |
出版日期 | 2015-11-01 |
卷号 | 46期号:11页码:2728-2735 |
关键词 | Ctenopharyngodon idella egg larva microbiota 16S rRNA gene clone library |
ISSN号 | 1355-557X |
英文摘要 | Bacterial communities in eggs and larvae of grass carp were analysed. During the early-developmental stages, grass carp harboured five bacterial phyla, i.e. Proteobacteria, Bacteroidetes, Verrucomicrobia, Planctomycetes and Firmicutes. However, the composition of bacterial communities varied among the different developmental stages. In eggs, the bacterial communities were dominated by Proteobacteria, while in larvae the dominant bacterial community was Bacterioidetes. With the exception of a large proportion (>50%) of uncultured bacteria, Sphingobacterium (14.75%) and Acinetobacter (13.11%) were the most abundant groups in eggs at the fertilization stage (FS). However, Aermonas was the most abundant group, ranging from 40.54% to 61.76% in eggs at the cleavage (CS), blastula (BS), organ differentiation (ODS) and hatching stages (HS). In larvae after first ingestion (OW), Chitinophagaceae (79.41%) formed the predominant bacterial community. Changes in the bacterial community were further confirmed by statistical analysis, which demonstrated significant differences in the bacterial communities of eggs at FS, eggs from CS to HS and OW. However, no significant difference was found in bacterial communities of eggs from CS to HS. Furthermore, the present study revealed that bacteria related to Chitinophagaceae persisted from CS to OW, suggesting that these bacteria form part of the autochthonous microbiota of the fish. |
WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
类目[WOS] | Fisheries |
研究领域[WOS] | Fisheries |
关键词[WOS] | RIBOSOMAL DATABASE PROJECT ; FALL CHINOOK SALMON ; EARLY-LIFE STAGES ; INTESTINAL MICROFLORA ; MICROBIAL DIVERSITY ; MARINE AQUACULTURE ; HIGH-THROUGHPUT ; RNA ANALYSIS ; FISH LARVAE ; SEQUENCES |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000362521900015 |
源URL | [http://ir.ihb.ac.cn/handle/342005/27270] ![]() |
专题 | 水生生物研究所_鱼类生物学及渔业生物技术研究中心_期刊论文 |
作者单位 | 1.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China 2.Univ Chinese Acad Sci, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Wang, Weiwei,Wu, Shangong,Zheng, Yingzhen,et al. Characterization of the bacterial community associated with early-developmental stages of grass carp (Ctenopharyngodon idella)[J]. AQUACULTURE RESEARCH,2015,46(11):2728-2735. |
APA | Wang, Weiwei.,Wu, Shangong.,Zheng, Yingzhen.,Cheng, Yingyin.,Li, Wenxiang.,...&Wang, Guitang.(2015).Characterization of the bacterial community associated with early-developmental stages of grass carp (Ctenopharyngodon idella).AQUACULTURE RESEARCH,46(11),2728-2735. |
MLA | Wang, Weiwei,et al."Characterization of the bacterial community associated with early-developmental stages of grass carp (Ctenopharyngodon idella)".AQUACULTURE RESEARCH 46.11(2015):2728-2735. |
入库方式: OAI收割
来源:水生生物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。