中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet

文献类型:SCI/SSCI论文

作者Chen L.; Guo, G.; Yu, C. Q.; Zhang, J.; Shimojo, M.; Shao, T.
发表日期2015
关键词aerobic stability common vetch fermentation quality oat whole-plant corn lactobacillus-buchneri formic-acid alfalfa silage grass-silage lactic-acid dairy-cows wheat pea degradability inoculants
英文摘要The objective of this experiment was to evaluate the effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration (TMR) silage in Tibet. Four TMR that varied in the forage sources on dry matter basis were used: (i) 52% whole-plant corn (Control); (ii) 43% oat + 12% common vetch (OC3.6); (iii) 38% oat + 18% common vetch (OC2.2); and (iv) 33% oat + 23% common vetch (OC1.5). Silos were opened on day 45 and then subjected to an aerobic stability test for 12 days. The results showed that all silages were well preserved with low pH and NH3-N, and high lactic acid and V-scores. With the increasing proportion of common vetch, crude protein, ether extract increased (P<0.05), and neutral detergent fiber and acid detergent fiber decreased (P<0.05). Under aerobic conditions, treated silages were more stable than the control silage as indicated by lower (P<0.05) pH and yeast population. It was concluded that replacement of whole-plant corn with oat and common vetch had no unfavorable effects on the fermentation quality and improved crude protein content and aerobic stability of TMR silage. OC2.2 silage was the best among three treated TMR silages.
出处Animal Science Journal
86
1
69-76
收录类别SCI
语种英语
ISSN号1344-3941
源URL[http://ir.igsnrr.ac.cn/handle/311030/38575]  
专题地理科学与资源研究所_历年回溯文献
推荐引用方式
GB/T 7714
Chen L.,Guo, G.,Yu, C. Q.,et al. The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet. 2015.

入库方式: OAI收割

来源:地理科学与资源研究所

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