中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China

文献类型:SCI/SSCI论文

作者Lu S. J.; Du, S. M.; Ren, Z. P.; Zhao, J.; Chambers, C.; Wang, J. F.; Ma, G. S.
发表日期2015
关键词adolescent drinking catering service venues alcoholic beverage accessibility school environment alcohol outlet density brief conceptual tutorial multilevel analysis health behavior contextual phenomena social epidemiology availability school family abuse
英文摘要This study assessed the association between accessibility of catering service venues and adolescents' alcohol use over the previous 30 days. The data were collected from cross-sectional surveys conducted in 2014, 2223 students at 27 high schools in Chaoyang and Xicheng districts, Beijing using self-administered questionnaires to collect the adolescents information on socio-demographic characteristics and recent alcohol experiences. The accessibility of, and proximity to, catering service venues were summarized by weights, which were calculated by multiplication of the type-weight and the distance-weight. All sampled schools were categorized into three subgroups (low, middle, and high geographic density) based on the tertile of nearby catering service venues, and a multi-level logistic regression analysis was performed to explore variance between the school levels. Considering the setting characteristics, the catering service venues weighted value was found to account for 8.6% of the school level variance of adolescent alcohol use. The odds ratios (OR) and 95% confidence intervals (CI) of drinking over the past 30-days among adolescents with medium and high accessibility of catering service venues were 1.17 (0.86, 1.57) and 1.47 (1.06, 2.02), respectively (p < 0.001 for trend test). This study addressed a gap in the adolescent drinking influence by the catering service venues around schools in China. Results suggest that the greater accessibility of catering service venues around schools is associated with a growing risk of recent drinking.
出处International Journal of Environmental Research and Public Health
12
7
7208-7219
收录类别SCI
语种英语
ISSN号1660-4601
源URL[http://ir.igsnrr.ac.cn/handle/311030/38765]  
专题地理科学与资源研究所_历年回溯文献
推荐引用方式
GB/T 7714
Lu S. J.,Du, S. M.,Ren, Z. P.,et al. Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China. 2015.

入库方式: OAI收割

来源:地理科学与资源研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。