Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau
文献类型：SCI/SSCI论文
| 作者 | Zhang J.; Guo, G.; Chen, L.; Li, J. F.; Yuan, X. J.; Yu, C. Q.; Shimojo, M.; Shao, T. |
| 发表日期 | 2015 |
| 关键词 | aerobic stability fermentation quality lactic acid bacteria oat-common vetch mixture propionic acid corn-silage formic-acid lactobacillus-buchneri voluntary intake crop silages additives wheat molasses digestibility inoculant |
| 英文摘要 | The objective of this study was to evaluate effects of lactic acid bacteria and propionic acid on the fermentation quality and aerobic stability of oats-common vetch mixed silage by using a small-scale fermentation system on the Tibetan plateau. (i) An inoculant (Lactobacillus plantarum) (L) or (ii) propionic acid (P) or (iii) inoculant+propionic acid (PL) were used as additives. After fermenting for 60 days, silos were opened and the aerobic stability was tested for the following 15 days. The results showed that all silages were well preserved with low pH and NH3-N, and high lactic acid content and V-scores. L and PL silages showed higher (P<0.05) lactic acid and crude protein content than the control silage. P silage inhibited lactic acid production. Under aerobic conditions, L silage had similar yeast counts as the control silage (>10(5)cfu/g fresh matter (FM)); however, it numerically reduced aerobic stability for 6h. P and PL silages showed fewer yeasts (<10(5)cfu/g FM) (P<0.05) and markedly improved the aerobic stability (>360h). The result suggested that PL is the best additive as it could not only improved fermentation quality, but also aerobic stability of oats-common vetch mixed silage on the Tibetan plateau. |
| 出处 | Animal Science Journal |
| 卷 | 86 |
| 期 | 6 |
| 页 | 595-602 |
| 收录类别 | SCI |
| 语种 | 英语 |
| ISSN号 | 1344-3941 |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/39041]  |
| 专题 | 地理科学与资源研究所_历年回溯文献 |
| 推荐引用方式 GB/T 7714 | Zhang J.,Guo, G.,Chen, L.,et al. Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau. 2015. |
入库方式： OAI收割
来源：地理科学与资源研究所
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