Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss
文献类型：期刊论文
| 作者 | Rong, Jingjing1; Zheng, Houfeng1; Liu, Ming3,4; Hu, Xu2 ; Wang, Tao2; Zhang, Xingwei1; Jin, Feng2; Wang, Li1
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| 刊名 | BMC MICROBIOLOGY
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| 出版日期 | 2015-10-02 |
| 卷号 | 15期号:1页码:1-8 |
| 关键词 | L. helveticus Anti-inflammatory effect S-layer protein Koumiss |
| ISSN号 | 1471-2180 |
| 英文摘要 | Background: Koumiss is a traditionally fermented mare's milk described with health-promoting potentials for decades. However, only a few studies focused on the probiotic strains isolated from koumiss. In this study, we collected koumiss samples from Inner Mongolian pasturing area of China and selected a promising strain of Lactobacillus helveticus, isolate NS8, based on the survival abilities in gastrointestinal tract (GIT) and adhesion to intestinal endothelial cells in vitro. As the ability to positively modulate host immune response is a feature of increasing importance in measuring the probiotic potential of a bacterial strain, our study mainly focus on the immunomodulatory properties of L. helveticus NS8 by using in vivo and ex vivo analyses. |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000362251100001 |
| 源URL | [http://ir.psych.ac.cn/handle/311026/15262]  |
| 专题 | 心理研究所_健康与遗传心理学研究室 |
| 作者单位 | 1.Hangzhou Normal Univ, Affiliated Hosp, Sch Med, Hangzhou, Zhejiang, Peoples R China 2.Chinese Acad Sci, Inst Psychol, Beijing 100101, Peoples R China 3.Chinese Acad Sci, Inst Genet & Dev Biol, Beijing, Peoples R China 4.Univ Chinese Acad Sci, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Rong, Jingjing,Zheng, Houfeng,Liu, Ming,et al. Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss[J]. BMC MICROBIOLOGY,2015,15(1):1-8. |
| APA | Rong, Jingjing.,Zheng, Houfeng.,Liu, Ming.,Hu, Xu.,Wang, Tao.,...&Wang, Li.(2015).Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss.BMC MICROBIOLOGY,15(1),1-8. |
| MLA | Rong, Jingjing,et al."Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss".BMC MICROBIOLOGY 15.1(2015):1-8. |
入库方式： OAI收割
来源：心理研究所
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