中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
首页
机构
成果
学者
登录
注册
登陆
×
验证码:
换一张
忘记密码?
记住我
×
校外用户登录
CAS IR Grid
机构
长春光学精密机械与物... [1]
采集方式
OAI收割 [1]
内容类型
会议论文 [1]
发表日期
2006 [1]
学科主题
筛选
浏览/检索结果:
共1条,第1-1条
帮助
限定条件
存缴方式:oaiharvest
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
提交时间升序
提交时间降序
题名升序
题名降序
作者升序
作者降序
发表日期升序
发表日期降序
Development of a new diffuse near infrared food measuring (EI CONFERENCE)
会议论文
OAI收割
Sitxh International Symposium on Instrumentation and Control Technology: Signal Analysis, Measurement Theory, Photo-Electronic Technology, and Artificial Intelligence, October 13, 2006 - October 15, 2006, Beijing, China
作者:
Zhang J.
;
Zhang J.
;
Zhang J.
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2013/03/25
Industries from agriculture to petrochemistry have found near infrared (NIR) spectroscopic analysis useful for quality control and quantitative analysis of materials and products. The general chemical
polymer chemistry
petrochemistry
agriculture
food and textile industries are currently using NIR spectroscopic methods for analysis. In this study
we developed a new sort NIR instrument for food measuring. The instrument consists of a light source
12 filters to the prismatic part. The special part is that we use a mirror to get two beams of light. And two PbS detectors were used. One detector collected the radiation of one light beam directly and the value was set as the standard instead the standard white surface. Another light beam irradiate the sample surface
and the diffuse light was collected by another detector. The value of the two detectors was compared and the absorbency was computed. We tested the performance of the NIR instrument in determining the protein and fat content of milk powder. The calibration showed the accuracy of the instrument in practice.