中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
植物研究所 [12]
采集方式
OAI收割 [12]
内容类型
期刊论文 [12]
发表日期
2020 [12]
学科主题
Food Scie... [12]
Chemistry,... [4]
Nutrition ... [4]
Agricultur... [2]
Agronomy [2]
Horticultu... [2]
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浏览/检索结果:
共12条,第1-10条
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发表日期:2020
学科主题:Food Science & Technology
专题:植物研究所
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Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens
期刊论文
OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:
Xing, Mengyang
;
Li, Boqiang
;
Chen, Yong
;
Tian, Shiping
  |  
收藏
  |  
浏览/下载:112/0
  |  
提交时间:2022/01/06
patulin
fruit-derived food
mycotoxin contamination
biodegradation
ribonucleoside diphosphate reductase
Enterobacter cloacae
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:
Liu, Xiaoyun
;
Ji, Dongchao
;
Cui, Xiaomin
;
Zhang, Zhanquan
;
Li, Boqiang
  |  
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2022/01/06
Botrytis cinerea
Free radicals
p-coumaric acid
Penicillium expansum
Sweet cherry fruit
Effects of soaking process on arsenic and other mineral elements in brown rice
期刊论文
OAI收割
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:
Zhang, Fan
;
Gu, Fengying
;
Yan, Huili
;
He, Zhenyan
;
Wang, Bolun
  |  
收藏
  |  
浏览/下载:27/0
  |  
提交时间:2022/01/06
Brown rice
Soaking
Total arsenic
Arsenic species
Distribution
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum
期刊论文
OAI收割
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:
Li, Boqiang
;
Chen, Yong
;
Zhang, Zhanquan
;
Qin, Guozheng
;
Chen, Tong
  |  
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2022/01/06
control technology
patulin
Penicillium expansum
regulatory factor
virulence factor
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas
期刊论文
OAI收割
FOODS, 2020, 卷号: 9, 期号: 1
作者:
Peng, Li-Ping
;
Men, Si-Qi
;
Liu, Zheng-An
;
Tong, Ning-Ning
;
Imran, Muhammad
  |  
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2022/01/06
unsaturated fatty acids
vegetable oil
antioxidant activity
P
ostii
seed quality
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat
期刊论文
OAI收割
FOOD CHEMISTRY, 2020, 卷号: 318
作者:
Yin, Qinggang
;
Han, Xiaoyan
;
Han, Zongxian
;
Chen, Qingfu
;
Shi, Yuhua
  |  
收藏
  |  
浏览/下载:36/0
  |  
提交时间:2022/01/06
Tartary buckwheat
Rutin
Emodin
Glucoside
Biosynthesis
Glucosyltransferase
Genome-wide
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat
期刊论文
OAI收割
FOOD CHEMISTRY, 2020, 卷号: 318
作者:
Yin, Qinggang
;
Han, Xiaoyan
;
Han, Zongxian
;
Chen, Qingfu
;
Shi, Yuhua
  |  
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2022/03/01
Tartary buckwheat
Rutin
Emodin
Glucoside
Biosynthesis
Glucosyltransferase
Genome-wide
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas
期刊论文
OAI收割
FOODS, 2020, 卷号: 9, 期号: 1
作者:
Peng, Li-Ping
;
Men, Si-Qi
;
Liu, Zheng-An
;
Tong, Ning-Ning
;
Imran, Muhammad
  |  
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/03/01
unsaturated fatty acids
vegetable oil
antioxidant activity
P
ostii
seed quality
Effects of soaking process on arsenic and other mineral elements in brown rice
期刊论文
OAI收割
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:
Zhang, Fan
;
Gu, Fengying
;
Yan, Huili
;
He, Zhenyan
;
Wang, Bolun
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2022/03/01
Brown rice
Soaking
Total arsenic
Arsenic species
Distribution
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens
期刊论文
OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:
Xing, Mengyang
;
Li, Boqiang
;
Chen, Yong
;
Tian, Shiping
  |  
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2022/03/01
patulin
fruit-derived food
mycotoxin contamination
biodegradation
ribonucleoside diphosphate reductase
Enterobacter cloacae