机构

• 西北高原生物研究所 [10]

采集方式

• OAI收割 [10]

内容类型

• 期刊论文 [10]

发表日期

• 2023 [1]
• 2016 [9]

学科主题

筛选

浏览/检索结果: 共10条，第1-10条 帮助 限定条件 内容类型：期刊论文    专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序题名升序题名降序作者升序作者降序发表日期升序发表日期降序 Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文  OAI收割 FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869 作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li   |  收藏  |  浏览/下载：5/0  |  提交时间：2023/12/01 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：13/0  |  提交时间：2019/06/14 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：21/0  |  提交时间：2019/07/05 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：12/0  |  提交时间：2019/06/21 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：10/0  |  提交时间：2019/07/12 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：8/0  |  提交时间：2019/06/28 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：12/0  |  提交时间：2019/07/26 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：10/0  |  提交时间：2019/07/19 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：18/0  |  提交时间：2019/08/02 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 food chemistry, 2016, 卷号: 194, 页码: 296-303 作者:  Ma, Tao;  Hu, Na;  Ding, Chenxi;  Zhang, Qiulong;  Li, Wencong 收藏  |  浏览/下载：28/0  |  提交时间：2016/12/19 Anthocyanins  Nitraria tangutorun Bobr.  Antioxidant activities  In vitro and in vivo  Enrichment