中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共18条,第1-10条 帮助

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Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis 期刊论文  OAI收割
NATURE GENETICS, 2021, 卷号: 53, 期号: 8, 页码: 1250-+
作者:  
Zhang, Xingtan;  Chen, Shuai;  Shi, Longqing;  Gong, Daping;  Zhang, Shengcheng
  |  收藏  |  浏览/下载:65/0  |  提交时间:2021/09/08
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  
Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren
  |  收藏  |  浏览/下载:7/0  |  提交时间:2020/04/02
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文  OAI收割
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  
Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
  |  收藏  |  浏览/下载:27/0  |  提交时间:2018/08/28
Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC-MS-MS method 期刊论文  OAI收割
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2016, 卷号: 131, 期号: 0, 页码: 140-145
作者:  
Tao, Wuqun;  Zhou, Zhiguang;  Zhao, Bin;  Wei, Tongyu
收藏  |  浏览/下载:41/0  |  提交时间:2017/03/27
饮茶与老年人认知功能的关系 学位论文  OAI收割
硕士, 北京: 中国科学院研究生院, 2016
作者:  
祝水莲
收藏  |  浏览/下载:49/0  |  提交时间:2016/06/23
Fast identification of lipase inhibitors in oolong tea by using lipase functionalised Fe3O4 magnetic nanoparticles coupled with UPLC-MS/MS 期刊论文  OAI收割
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 521-526
作者:  
Zhu, Yuan-Ting;  Ren, Xiao-Yun;  Yuan, Li;  Liu, Yi-Ming;  Liang, Jian
收藏  |  浏览/下载:19/0  |  提交时间:2016/12/22
Covalent immobilization of porcine pancreatic lipase on carboxyl-activated magnetic nanoparticles: Characterization and application for enzymatic inhibition assays 期刊论文  OAI收割
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2014, 卷号: 38, 页码: 278-285
Zhu, Yuan-Ting; Ren, Xiao-Yun; Liu, Yi-Ming; Wei, Ying; Qing, Lin-Sen; Liao, Xun
收藏  |  浏览/下载:45/0  |  提交时间:2016/01/07
A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and multivariate data analysis 期刊论文  OAI收割
journal of chromatography a, 2013, 卷号: 1313, 页码: 245-252
作者:  
Zhang, Lei;  Zeng, Zhongda;  Zhao, Chunxia;  Kong, Hongwei;  Lu, Xin
收藏  |  浏览/下载:17/0  |  提交时间:2015/11/09
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  
Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong
收藏  |  浏览/下载:23/0  |  提交时间:2013/01/22
Antioxidant and Sensory Properties of Thai Herbal Teas with Emphasis on Thunbergia laurifolia Lindl. 期刊论文  OAI收割
Chiang Mai Journal of Science, 2012, 卷号: 39, 期号: 4, 页码: 599-609
Eric W.C. Chan; et al
收藏  |  浏览/下载:14/0  |  提交时间:2013/11/15