中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共13条,第1-10条 帮助

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New insights into the influences of firework combustion on molecular composition and formation of sulfur- and halogen-containing organic compounds 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2024, 卷号: 932, 页码: 12
作者:  
Yan, Caiqing;  Chen, Haibiao;  Xu, Fei;  Fu, Qinglong;  Zhou, Ying
  |  收藏  |  浏览/下载:25/0  |  提交时间:2024/09/13
Optical properties and molecular composition of wintertime atmospheric water-soluble organic carbon in different coastal cities of eastern China 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 892, 页码: 12
作者:  
Chen, Haibiao;  Yan, Caiqing;  Fu, Qinglong;  Wang, Xinfeng;  Tang, Jiao
  |  收藏  |  浏览/下载:28/0  |  提交时间:2024/08/23
Characteristics of wintertime carbonaceous aerosols in two typical cities in Beijing-Tianjin-Hebei region, China: Insights from multiyear measurements 期刊论文  OAI收割
ENVIRONMENTAL RESEARCH, 2023, 卷号: 216, 页码: 12
作者:  
Zhou, Ruizhi;  Yan, Caiqing;  Yang, Qiaoyun;  Niu, Hongya;  Liu, Junwen
  |  收藏  |  浏览/下载:11/0  |  提交时间:2024/07/23
基于DNA条形码的物种界定算法比较研究——以北京周边地区舟蛾科为例 期刊论文  OAI收割
应用昆虫学报, 2017, 卷号: 54, 期号: 1, 页码: 13-21
作者:  
金倩;  武春生;  陈芬;  罗桂杰;  蔡卫佳
  |  收藏  |  浏览/下载:31/0  |  提交时间:2018/07/09
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
  |  收藏  |  浏览/下载:12/0  |  提交时间:2019/06/14
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
  |  收藏  |  浏览/下载:8/0  |  提交时间:2019/06/28
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
  |  收藏  |  浏览/下载:10/0  |  提交时间:2019/06/21
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
  |  收藏  |  浏览/下载:24/0  |  提交时间:2019/07/12
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
  |  收藏  |  浏览/下载:12/0  |  提交时间:2019/07/05
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
  |  收藏  |  浏览/下载:12/0  |  提交时间:2019/07/26