机构

• 西北高原生物研究所 [18]
• 金属研究所 [1]
• 青藏高原研究所 [1]
• 化学研究所 [1]
• 过程工程研究所 [1]
• 合肥物质科学研究院 [1]
• 更多

采集方式

• OAI收割 [25]

内容类型

• 期刊论文 [25]

发表日期

• 2023 [1]
• 2021 [1]
• 2018 [10]
• 2017 [10]
• 2015 [2]
• 2011 [1]
• 更多

学科主题

• Multidisci... [1]
• Separation [1]

筛选

浏览/检索结果: 共25条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Side-chain structural engineering on poly(terphenyl piperidinium) anion exchange membrane for water electrolysers 期刊论文  OAI收割 JOURNAL OF MEMBRANE SCIENCE, 2023, 卷号: 665, 页码: 11 作者:  Liu, Lei;  Bai, Li;  Liu, Zhiru;  Miao, Shasha;  Pan, Ji   |  收藏  |   Research progress on the theory and new technology for separation of lithium isotopes by chemical exchange 期刊论文  OAI收割 Huagong Xuebao/CIESC Journal, 2021, 卷号: 72, 期号: 6, 页码: 3215-3227 作者:  Cui, Li;  Fan, Yuheng;  Li, Shasha;  Bai, Ruibing;  Guo, Yanxia   |  收藏  |   Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |   Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |   Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |   Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |   Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |   Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |   Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |   Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |