中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共3条,第1-3条 帮助

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Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats 期刊论文  OAI收割
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 卷号: 48, 期号: 4, 页码: 447-453
W. J. Xiao; X. F. Han; Z. L. Tan; S. X. Tang; Z. H. Gong; M. A. Bamikole and G. P. Ren
收藏  |  浏览/下载:20/0  |  提交时间:2012/11/07
Effects of conjugated linoleic acid supplementation on growth, carcass characteristics and fatty acid profiles of muscle and fat in growing-finishing pigs 期刊论文  OAI收割
JOURNAL OF ANIMAL AND FEED SCIENCES, 2011, 卷号: 20, 期号: 2, 页码: 171-185
作者:  
Han, X. F.;  Feng, F. J.;  Yu, J. P.;  Tang, S. X.;  Bamikole, M. A.
  |  收藏  |  浏览/下载:39/0  |  提交时间:2019/09/26
Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions 期刊论文  iSwitch采集
Journal of animal physiology and animal nutrition, 2010, 卷号: 94, 期号: 5, 页码: E49-e58
作者:  
Tang, S. X.;  Sheng, L. X.;  Zhou, C. S.;  Tan, Z. L.;  Liao, H. Y.
收藏  |  浏览/下载:20/0  |  提交时间:2019/05/10