机构

• 过程工程研究所 [3]

采集方式

• OAI收割 [3]

内容类型

• 期刊论文 [3]

发表日期

• 2021 [1]
• 2020 [1]
• 2019 [1]

学科主题

• Carbonylat... [1]

筛选

浏览/检索结果: 共3条，第1-3条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Heat transfer simulation analysis of carbonylation in fixed-bed reactor coupled with mass transfer 期刊论文  OAI收割 Huagong Xuebao/CIESC Journal, 2021, 卷号: 72, 期号: 3, 页码: 1627-1633 作者:  Li, Ying;  Li, Zheqi;  Zhang, Xiangping   |  收藏  |  浏览/下载：0/0  |  提交时间：2023/06/21 Chemical reactors - Thermodynamic stability - Ethylene - Coolants - Heat transfer - Catalysts - Mass transfer - Particle size   Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文  OAI收割 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan   |  收藏  |  浏览/下载：57/0  |  提交时间：2020/03/24 volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing   Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan   |  收藏  |  浏览/下载：80/0  |  提交时间：2019/12/02 Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour