中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Chemical characterization of particulate organic matter from commercial restaurants: Alkyl PAHs as new tracers for cooking 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 770, 页码: 10
作者:  
Li, Yuanju;  Wu, Yuandong;  Xu, Jie;  Wu, Aihua;  Zhao, Ziwei
  |  收藏  |  浏览/下载:39/0  |  提交时间:2021/10/19
Morphological characterization and chemical composition of PM2.5 and PM10 collected from four typical Chinese restaurants 期刊论文  OAI收割
AEROSOL SCIENCE AND TECHNOLOGY, 2019, 页码: 11
作者:  
Li, Yuanju;  Wu, Aihua;  Wu, Yuandong;  Xu, Jie;  Zhao, Ziwei
  |  收藏  |  浏览/下载:68/0  |  提交时间:2019/10/14
Crystallization of sexiphenyl induced by polyurethane containing terphenyl groups affording high-mobility organic thin-film transistor 期刊论文  OAI收割
ORGANIC ELECTRONICS, 2014, 卷号: 15, 期号: 10, 页码: 2295-2301
作者:  
Zhang, Chunyu;  Cui, Zhanchen;  Wang, He;  Yan, Donghang;  Li, Yao
  |  收藏  |  浏览/下载:29/0  |  提交时间:2019/04/09