中国科学院机构知识库网格系统: 检索

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	From raw grains to aged vinegar: Tracking strontium isotope signatures for provenance assurance in Chinese traditional solid-state fermentation 期刊论文 OAI收割 FOOD CHEMISTRY, 2025, 卷号: 495, 页码: 146480 作者: Zhang, Qian; Han, Guilin; Liang, Tao; Wang, Lingqing; Wang, Daobing \| 收藏 \|
	Multivariate discrimination of Chinese vinegars using multi-element: Implications for origin traceability and dietary safety 期刊论文 OAI收割 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 卷号: 145, 页码: 107807 作者: Li, Min; Zhang, Qian; Han, Guilin; Liang, Tao; Liu, Jinrong \| 收藏 \|
	Discrimination of brewing technologies and assessment of health risks based on rare earth elements: Evidence of fingerprint in Chinese famous vinegars 期刊论文 OAI收割 FOOD CHEMISTRY, 2025, 卷号: 464, 页码: 141539 作者: Han, Ruiyin; Zhang, Qian; Wang, Daobing; Zhong, Qiding; Han, Guilin \| 收藏 \|
	Experimental study of the temporary plugging capability of diverters to block hydraulic fractures in high-temperature geothermal reservoirs 期刊论文 OAI收割 PETROLEUM SCIENCE, 2023, 卷号: 20, 期号: 6, 页码: 3687-3699 作者: Wang, DaoBing; Qin, Hao; Wang, YongLiang; Hu JQ(胡剑桥); Sun, DongLiang \| 收藏 \|
	Microstructures, Thermal and Mechanical Properties of Pure Tungsten-A Comparison Between Selective Laser Melting and Hot Rolling 期刊论文 OAI收割 CHINESE JOURNAL OF MECHANICAL ENGINEERING, 2022, 卷号: 35 作者: Wang, Chong; Chen, Daobing; Zhou, Yan; Xie, Zhuoming; Fang, Qianfeng \| 收藏 \|
	Microstructures, Thermal and Mechanical Properties of Pure Tungsten—A Comparison Between Selective Laser Melting and Hot Rolling 期刊论文 OAI收割 Chinese Journal of Mechanical Engineering, 2022, 卷号: 35 作者: Wang,Chong; Chen,Daobing; Zhou,Yan; Xie,Zhuoming; Fang,Qianfeng \| 收藏 \|
	高分辨率遥感影像居民区道路网交互提取期刊论文 OAI收割光学技术, 2008, 卷号: 34, 期号: 1, 页码: 126-129 132 Zhang Daobing(张道兵); Liu Linlin(刘琳琳); Lin Yin(林殷); Wang Hongqi(王宏琦) 收藏 \|