机构

• 烟台海岸带研究所 [15]
• 兰州化学物理研究所 [9]
• 宁波材料技术与工程研... [1]
• 大连化学物理研究所 [1]

采集方式

• OAI收割 [26]

内容类型

• 期刊论文 [26]

发表日期

• 2025 [2]
• 2024 [2]
• 2023 [4]
• 2022 [2]
• 2021 [2]
• 2020 [3]
• 更多

学科主题

筛选

浏览/检索结果: 共26条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序作者升序作者降序 Protection of lipase by self-assembled microgels under high-pressure 期刊论文  OAI收割 JOURNAL OF FOOD ENGINEERING, 2025, 卷号: 391, 页码: 11 作者:  Cheng, Yu;  Liu, Lulu;  Zhao, Can;  Sun, Xiaolin;  Li, Wenjun   |  收藏  |  浏览/下载：3/0  |  提交时间：2025/05/09 Microgels  Type C porous starch  Intermolecular force  Lipase   Protection of lipase by self-assembled microgels under high-pressure 期刊论文  OAI收割 JOURNAL OF FOOD ENGINEERING, 2025, 卷号: 391, 页码: 11 作者:  Cheng, Yu;  Liu, Lulu;  Zhao, Can;  Sun, Xiaolin;  Li, Wenjun   |  收藏  |  浏览/下载：3/0  |  提交时间：2025/05/09 Microgels  Type C porous starch  Intermolecular force  Lipase   High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β-carotene 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 页码: 11 作者:  Cheng, Yu;  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Yuan, Li   |  收藏  |  浏览/下载：22/0  |  提交时间：2024/10/24 high internal phase emulsions  beta-carotene  phycocyanin  3D printing   W/O/W Pickering emulsions stabilized by complex modified phycocyanin 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 页码: 13 作者:  Tian, Hongye;  Zhang, Zhong;  Li, Wenjun;  Sun, Xiaolin;  Yuan, Li   |  收藏  |  浏览/下载：25/0  |  提交时间：2024/10/24 glycation  phycocyanin  vitamin B12  vitamin E  water-in-oil-in-water emulsion   Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11 作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li   |  收藏  |  浏览/下载：49/0  |  提交时间：2024/01/26 phycocyanin  small molecule sugar  high internal phase emulsions  stability   Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11 作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li   |  收藏  |  浏览/下载：13/0  |  提交时间：2024/11/02 phycocyanin  small molecule sugar  high internal phase emulsions  stability   Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文  OAI收割 LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11 作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin   |  收藏  |  浏览/下载：22/0  |  提交时间：2024/01/26 Phycocyanin  Glycation  Ultrasound  Structure  Function   Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文  OAI收割 LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11 作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun   |  收藏  |  浏览/下载：7/0  |  提交时间：2024/11/02 Phycocyanin  Glycation  Ultrasound  Structure  Function   Promoting adsorption performance and mechanical strength in composite porous gel film 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 223, 页码: 1115-1125 作者:  Hu, Dan;  Zhang, Zhong;  Li, Wenjun;  Qin, Xiaoxiao;  Zhang, Runguang   |  收藏  |  浏览/下载：7/0  |  提交时间：2024/11/08 Porous starch  Gel film  Low-immunogenicity  k-Carrageenan  Oil absorption   Promoting adsorption performance and mechanical strength in composite porous gel film 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 223, 页码: 1115-1125 作者:  Hu, Dan;  Zhang, Zhong;  Li, Wenjun;  Qin, Xiaoxiao;  Zhang, Runguang   |  收藏  |  浏览/下载：23/0  |  提交时间：2023/08/17 Porous starch  Gel film  Low-immunogenicity  k-Carrageenan  Oil absorption