机构

• 烟台海岸带研究所 [16]
• 兰州化学物理研究所 [9]
• 宁波材料技术与工程研... [1]
• 大连化学物理研究所 [1]

采集方式

• OAI收割 [27]

内容类型

• 期刊论文 [27]

发表日期

• 2026 [1]
• 2025 [2]
• 2024 [2]
• 2023 [4]
• 2022 [2]
• 2021 [2]
• 更多

学科主题

筛选

浏览/检索结果: 共27条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 C-type porous starch microgels for robust lutein Mickering emulsions 期刊论文  OAI收割 JOURNAL OF FOOD ENGINEERING, 2026, 卷号: 408, 页码: 14 作者:  Zhao, Can;  Cheng, Yu;  Li, Wenjun;  Yuan, Li;  Yang, Xingbin   |  收藏  |   Protection of lipase by self-assembled microgels under high-pressure 期刊论文  OAI收割 JOURNAL OF FOOD ENGINEERING, 2025, 卷号: 391, 页码: 11 作者:  Cheng, Yu;  Liu, Lulu;  Zhao, Can;  Sun, Xiaolin;  Li, Wenjun   |  收藏  |   Protection of lipase by self-assembled microgels under high-pressure 期刊论文  OAI收割 JOURNAL OF FOOD ENGINEERING, 2025, 卷号: 391, 页码: 11 作者:  Cheng, Yu;  Liu, Lulu;  Zhao, Can;  Sun, Xiaolin;  Li, Wenjun   |  收藏  |   High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β-carotene 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 页码: 11 作者:  Cheng, Yu;  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Yuan, Li   |  收藏  |   W/O/W Pickering emulsions stabilized by complex modified phycocyanin 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 页码: 13 作者:  Tian, Hongye;  Zhang, Zhong;  Li, Wenjun;  Sun, Xiaolin;  Yuan, Li   |  收藏  |   Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11 作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li   |  收藏  |   Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11 作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li   |  收藏  |   Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文  OAI收割 LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11 作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin   |  收藏  |   Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文  OAI收割 LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11 作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin   |  收藏  |   Promoting adsorption performance and mechanical strength in composite porous gel film 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 223, 页码: 1115-1125 作者:  Hu, Dan;  Zhang, Zhong;  Li, Wenjun;  Qin, Xiaoxiao;  Zhang, Runguang   |  收藏  |