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Chinese Academy of Sciences Institutional Repositories Grid
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Chemical characterization of particulate organic matter from commercial restaurants: Alkyl PAHs as new tracers for cooking 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 770, 页码: 10
作者:  
Li, Yuanju;  Wu, Yuandong;  Xu, Jie;  Wu, Aihua;  Zhao, Ziwei
  |  收藏  |  浏览/下载:40/0  |  提交时间:2021/10/19
Use of QSAR and SSD methods on deriving predicted no-effect concentrations in seawater and sediment for ten individual parent- and alkyl-PAHs and a case study on the assessment of their ecological risks from the Dalian Bay, China 期刊论文  OAI收割
ACTA OCEANOLOGICA SINICA, 2020, 卷号: 39, 期号: 12, 页码: 95-105
作者:  
Wang, Ying;  Liu, Xing;  Cong, Yi;  Fei, Jin;  Wang, Juying
  |  收藏  |  浏览/下载:38/0  |  提交时间:2021/09/14