中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
首页
机构
成果
学者
登录
注册
登陆
×
验证码:
换一张
忘记密码?
记住我
×
校外用户登录
CAS IR Grid
机构
合肥物质科学研究院 [3]
金属研究所 [2]
采集方式
OAI收割 [5]
内容类型
期刊论文 [5]
发表日期
2022 [2]
2019 [2]
2016 [1]
学科主题
筛选
浏览/检索结果:
共5条,第1-5条
帮助
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
作者升序
作者降序
Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy
期刊论文
OAI收割
AGRICULTURE-BASEL, 2022, 卷号: 12
作者:
Fan, Shuang
;
Xu, Zhuopin
;
Cheng, Weimin
;
Wang, Qi
;
Yang, Yang
  |  
收藏
  |  
浏览/下载:50/0
  |  
提交时间:2022/12/23
single rice kernel
near-infrared spectroscopy
amylose and fat content
seed sorting
Data fusion of near-infrared diffuse reflectance spectra and transmittance spectra for the accurate determination of rice flour constituents
期刊论文
OAI收割
ANALYTICA CHIMICA ACTA, 2022, 卷号: 1193
作者:
Xu, Zhuopin
;
Cheng, Weimin
;
Fan, Shuang
;
Liu, Jie
;
Wang, Haiping
  |  
收藏
  |  
浏览/下载:76/0
  |  
提交时间:2022/02/14
Near-infrared spectroscopy
Diffuse reflectance
Diffuse transmittance
Data fusion
Amylose content
Fat content
Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench)
期刊论文
OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 卷号: 18, 期号: 11, 页码: 2446-2456
作者:
Chen Bingru
;
Wang Chunyu
;
Wang Ping
;
Zhu Zhenxing
;
Xu Ning
  |  
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2021/02/02
MAIZE KERNEL COMPOSITION
QUANTITATIVE TRAIT LOCI
GRAIN QUALITY TRAITS
AGRONOMIC TRAITS
RICE
DIGESTIBILITY
POLYMORPHISM
EVOLUTION
GENE
sorghum
genome-wide association mapping (GWAS)
starch content
amylose (AM)
candidate genes
KASP
Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench)
期刊论文
OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 卷号: 18, 期号: 11, 页码: 2446-2456
作者:
Chen Bingru
;
Wang Chunyu
;
Wang Ping
;
Zhu Zhenxing
;
Xu Ning
  |  
收藏
  |  
浏览/下载:35/0
  |  
提交时间:2021/02/02
MAIZE KERNEL COMPOSITION
QUANTITATIVE TRAIT LOCI
GRAIN QUALITY TRAITS
AGRONOMIC TRAITS
RICE
DIGESTIBILITY
POLYMORPHISM
EVOLUTION
GENE
sorghum
genome-wide association mapping (GWAS)
starch content
amylose (AM)
candidate genes
KASP
Anaerobic biodegradation, physical and structural properties of normal and high-amylose maize starch films
期刊论文
OAI收割
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 2016, 卷号: 9, 期号: 5, 页码: 184-193
作者:
Liu Weiwei
;
Xue Juan
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2017/07/14
Maize Starch Film
Anaerobic Biodegradation
Polyvinyl Alcohol(Pva)
Amylose Content
Biopolymer