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Fatty acids, polychlorinated dibenzo-p-dioxins and dibenzofurans, and dioxin-like polychlorinated biphenyls in paired muscle and skin from fish from the Bohai coast, China: Benefits and risks associated with fish consumption 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 639, 页码: 952-960
作者:  
Cui, Lili;  Wang, Shasha;  Yang, Xianpeng;  Gao, Lirong;  Zheng, Minghui
  |  收藏  |  浏览/下载:34/0  |  提交时间:2019/06/20