中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共3条,第1-3条 帮助

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Importance of Semivolatile/Intermediate-Volatility Organic Compounds to Secondary Organic Aerosol Formation from Chinese Domestic Cooking Emissions 期刊论文  OAI收割
ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS, 2022, 卷号: 9, 期号: 6, 页码: 507-512
作者:  
Yu, Ying;  Guo, Song;  Wang, Hui;  Shen, Ruizhe;  Zhu, Wenfei
  |  收藏  |  浏览/下载:17/0  |  提交时间:2023/02/24
Elimination of short-chain chlorinated paraffins in diet after Chinese traditional cooking-a cooking case study 期刊论文  OAI收割
ENVIRONMENT INTERNATIONAL, 2019, 卷号: 122, 页码: 340-345
作者:  
Gao, Wei;  Cao, Dandan;  Lv, Kun;  Wu, Jing;  Wang, Yingjun
  |  收藏  |  浏览/下载:14/0  |  提交时间:2020/10/21
Source strength of ultrafine and fine particle due to Chinese cooking 会议论文  OAI收割
中国,济南, OCT 19-22, 2017
作者:  
Chen, Chen;  Zhao, Yuejing;  Zhang, Yuanxun;  Zhao, Bin
  |  收藏  |  浏览/下载:24/0  |  提交时间:2018/07/26