机构

• 地球环境研究所 [2]

采集方式

• OAI收割 [2]

内容类型

• 期刊论文 [2]

发表日期

• 2020 [1]
• 2018 [1]

学科主题

筛选

浏览/检索结果: 共2条，第1-2条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文  OAI收割 CHEMOSPHERE, 2020, 卷号: 261, 页码: 9 作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai   |  收藏  |  浏览/下载：37/0  |  提交时间：2020/12/30 Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants   Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime 期刊论文  OAI收割 SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 633, 期号: 3, 页码: 308-316 作者:  Dong, Jungang;  Tie, Xuexi;  Ho, Steven Sai Hang;  Ho, Kin Fai;  Dai, Wenting   |  收藏  |  浏览/下载：77/0  |  提交时间：2018/09/21 Cooking Emission  Carbonyls  Pahs  Heavy Metals  Commercial Restaurants  Cancer Risk Assessment