机构

• 地球环境研究所 [4]
• 过程工程研究所 [2]

采集方式

• OAI收割 [6]

内容类型

• 期刊论文 [6]

发表日期

• 2022 [1]
• 2020 [1]
• 2019 [1]
• 2018 [1]
• 2017 [1]
• 2015 [1]
• 更多

学科主题

筛选

浏览/检索结果: 共6条，第1-6条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Importance of Semivolatile/Intermediate-Volatility Organic Compounds to Secondary Organic Aerosol Formation from Chinese Domestic Cooking Emissions 期刊论文  OAI收割 ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS, 2022, 卷号: 9, 期号: 6, 页码: 507-512 作者:  Yu, Ying;  Guo, Song;  Wang, Hui;  Shen, Ruizhe;  Zhu, Wenfei   |  收藏  |  浏览/下载：17/0  |  提交时间：2023/02/24 Chinese cooking emission  Intermediate-volatility organic compounds  Semivolatile organic compounds  Secondary organic aerosols  Closure study   Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文  OAI收割 CHEMOSPHERE, 2020, 卷号: 261, 页码: 9 作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai   |  收藏  |  浏览/下载：36/0  |  提交时间：2020/12/30 Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants   Household solid fuel burning emission characterization and activity levels in India 期刊论文  OAI收割 SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 654, 页码: 493-504 作者:  Pervez, S (Pervez, Shamsh);  Verma, M (Verma, Madhuri);  Tiwari, S (Tiwari, Suresh);  Chakrabarty, RK (Chakrabarty, Rajan K.);  Watson, JG (Watson, John G.)   |  收藏  |  浏览/下载：53/0  |  提交时间：2019/03/04 Diagnostic ratios  Emission budget  Emission factor  Household cooking activities   Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime 期刊论文  OAI收割 SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 633, 期号: 3, 页码: 308-316 作者:  Dong, Jungang;  Tie, Xuexi;  Ho, Steven Sai Hang;  Ho, Kin Fai;  Dai, Wenting   |  收藏  |  浏览/下载：75/0  |  提交时间：2018/09/21 Cooking Emission  Carbonyls  Pahs  Heavy Metals  Commercial Restaurants  Cancer Risk Assessment   Determination of time- and size-dependent fine particle emission with varied oil heating in an experimental kitchen 期刊论文  OAI收割 JOURNAL OF ENVIRONMENTAL SCIENCES, 2017, 卷号: 51, 页码: 157-164 作者:  Li, Shuangde;  Gao, Jiajia;  He, Yiqing;  Cao, Liuxu;  Li, Ang 收藏  |  浏览/下载：22/0  |  提交时间：2017/04/17 Cooking Fume  Ultrafine Particle  Number Concentration  Size Distribution  Emission Character   Characteristics of PM2.5 emitted from different cooking activities in China 期刊论文  OAI收割 Atmospheric Research, 2015, 卷号: 166, 期号: 2015, 页码: 83-91 作者:  Zhao,XQ(Zhao,Xiaoqing)[1];  Wang,K(Wang,Kun)[2];  Wang,XX(Wang,Xianxiang)[1];  Wang,GH(Wang,Gehui)[2];  Cao,JJ(Cao,Junji)[2]   |  收藏  |  浏览/下载：27/0  |  提交时间：2018/11/09 Pm2.5  Cooking Emission  Characterization  Source Apportionment