中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Synergetic taste masking of lipid coating and beta-cyclodextrin inclusion 期刊论文  OAI收割
Acta Pharmaceutica Sinica, 2014, 卷号: 49, 期号: 3, 页码: 392-398
作者:  
Li Xue;  Guo Zhen;  Hao Jiebing;  Li Biao;  Liu Congbiao
  |  收藏  |  浏览/下载:16/0  |  提交时间:2019/01/08
Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegar 期刊论文  OAI收割
SENSORS AND ACTUATORS B-CHEMICAL, 2013, 卷号: 177, 页码: 970-980
作者:  
Liu, Miao;  Wang, Mingjun;  Wang, Jun;  Li, Duo
收藏  |  浏览/下载:25/0  |  提交时间:2016/06/22