中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products 期刊论文  OAI收割
CHEMICAL ENGINEERING JOURNAL, 2021, 卷号: 426
作者:  
Zhou, Binbin;  Ou, Weihui;  Zhao, Chenghao;  Shen, Junda;  Zhang, Guobin
  |  收藏  |  浏览/下载:45/0  |  提交时间:2022/01/10
Oxidative Stress and Antioxidant Enzyme Defence System in Seminal Plasma of Common Carp (Cyprinus carpio) and Rainbow Trout (Oncorhynchus mykiss) during Spawning Season 期刊论文  OAI收割
CZECH JOURNAL OF ANIMAL SCIENCE, 2018, 卷号: 63, 期号: 2, 页码: 78-84
作者:  
Shaliutina-Kolesova, Anna;  Rui, Nian;  Ashtiani, Saeed;  Rodina, Marek;  Cosson, Jacky
  |  收藏  |  浏览/下载:60/0  |  提交时间:2018/09/06
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文  OAI收割
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
作者:  
Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平)
  |  收藏  |  浏览/下载:38/0  |  提交时间:2018/06/01