消息
×
loading..
中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
首页
机构
成果
学者
登录
注册
登陆
×
验证码:
换一张
忘记密码?
记住我
×
校外用户登录
CAS IR Grid
机构
植物研究所 [2]
西北高原生物研究所 [1]
昆明植物研究所 [1]
采集方式
OAI收割 [4]
内容类型
期刊论文 [4]
发表日期
2022 [1]
2021 [1]
2020 [1]
2015 [1]
学科主题
Plant Scie... [2]
Horticultu... [1]
筛选
浏览/检索结果:
共4条,第1-4条
帮助
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
题名升序
题名降序
提交时间升序
提交时间降序
作者升序
作者降序
发表日期升序
发表日期降序
Comparison of Constituents and Antioxidant Activity of Above-Ground and Underground Parts of Dryopteris crassirhizoma Nakai Based on HS-SPME-GC-MS and UPLC/Q-TOF-MS
期刊论文
OAI收割
MOLECULES, 2022, 卷号: 27, 期号: 15, 页码: 4991
作者:
Wang, Yanjia
;
Liu, Baodong
;
Wang, Xin
;
Fan, Yawen
|
收藏
|
浏览/下载:12/0
|
提交时间:2024/04/30
Dryopteris crassirhizoma
components
antioxidant activity
total flavonoid content
HS-SPME-GC-MS
UPLC
Q-TOF-MS
CHEMICAL-COMPOSITION
EXTRACTS
FERNS
PHLOROGLUCINOLS
IDENTIFICATION
TRITERPENES
FLAVONOIDS
QUALITY
IONENE
TREE
Identification of Flavonoids in the Leaves of Eranthis longistipitata (Ranunculaceae) by Liquid Chromatography with High-Resolution Mass Spectrometry (LC-HRMS)
期刊论文
OAI收割
PLANTS-BASEL, 2021, 卷号: 10, 期号: 10
作者:
Kostikova, Vera A.
;
Chernonosov, Alexander A.
;
Kuznetsov, Alexander A.
;
Petrova, Natalia, V
;
Krivenko, Denis A.
|
收藏
|
浏览/下载:27/0
|
提交时间:2023/02/24
Eranthis longistipitata
LC-HRMS
flavonoid
chemical composition
extracts
Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers
期刊论文
OAI收割
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 3, 页码: 179-190
作者:
Yang, Yong
;
Li, Bing
;
Feng, Chengyong
;
Wu, Qian
;
Wang, Qianyu
|
收藏
|
浏览/下载:19/0
|
提交时间:2022/03/01
Paeonia
Yellow flower
HPLC
Flavonoid composition
Breeding
Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS
期刊论文
OAI收割
journal of food composition and analysis, 2015, 卷号: 38, 页码: 49-54
作者:
Lv, Huanhuan
;
Wang, Xiaoyan
;
He, Yanfeng
;
Wang, Honglun
;
Suo, Yourui
收藏
|
浏览/下载:26/0
|
提交时间:2015/12/17
Rape bee pollen (RBP)
Flavonoid aglycone
Quercetin
Kaempferol
Food analysis
Food composition
HPLC-DAD-APCI/MS
Microwave-assisted extraction (MAE)
Traditional foods
首页
上一页
1
下一页
末页