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	Intermediate-volatility aromatic hydrocarbons from the rubber products industry in China 期刊论文 OAI收割 SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 898, 页码: 10 作者: Zhang, Zhou; Zhang, Yanli; Zou, Lilin; Ou, Zhongxiangyu; Luo, Datong \| 收藏 \| 浏览/下载：6/0 \| 提交时间：2024/08/23 Intermediate-volatility aromatic hydrocarbons Source profile Ozone formation potentials Secondary organic aerosol Rubber products industry
	Enhanced removal of oxytetracycline antibiotics from water using manganese dioxide impregnated hydrogel composite: Adsorption behavior and oxidative degradation pathways 期刊论文 OAI收割 CHEMOSPHERE, 2021, 卷号: 280, 页码: - 作者: Minale, Mengist; Guadie, Awoke; Li, Yuan; Meng, Yuan; Wang, Xuejiang \| 收藏 \| 浏览/下载：12/0 \| 提交时间：2021/12/23 MnO2@PSA Oxytetracycline Adsorption Intermediate products Degradation pathways Mechanism
	Roles of reactive oxygen species (ROS) in the photocatalytic degradation of Check pentachlorophenol and its main toxic intermediates by TiO2/UV 期刊论文 OAI收割 JOURNAL OF HAZARDOUS MATERIALS, 2019, 卷号: 369, 页码: 719-726 作者: Ma, Hai-Yan; Zhao, Lixia; Guo, Liang-Hong; Zhang, Hui; Chen, Feng-Jie \| 收藏 \| 浏览/下载：16/0 \| 提交时间：2020/10/21 Reactive oxygen species Photocatalytic degradation Pentachlorophenol Intermediate products Titanium dioxide
	Density functional studies of diatomic LaO to LuO 期刊论文 OAI收割 journal of cluster science, 2007, 卷号: 18, 期号: 2, 页码: 444-458 Wu ZJ; Guan W; Meng J; Su ZM 收藏 \| 浏览/下载：212/67 \| 提交时间：2010/07/13 STARK-EFFECT MEASUREMENT LYING ELECTRONIC STATES LANTHANIDE METAL ATOMS RARE-EARTH-ELEMENTS DIPOLE-MOMENTS BASIS-SETS INTERMEDIATE NEGLECT LASER SPECTROSCOPY SAMARIUM MONOXIDE REACTION-PRODUCTS
	The study on the near infrared spectrum technology of sauce component analysis (EI CONFERENCE) 会议论文 OAI收割 ICO20: Optical Information Processing, August 21, 2005 - August 26, 2005, Changchun, China 作者: Li S.; Wang C.; Chen X.; Chen X.; Chen X. 收藏 \| 浏览/下载：34/0 \| 提交时间：2013/03/25 The author Shangyu Li engages in supervising and inspecting the quality of products. In soy sauce manufacturing quality control of intermediate and final products by many components such as total nitrogen saltless soluble solids nitrogen of amino acids and total acid is demanded. Wet chemistry analytical methods need much labor and time for these analyses. In order to compensate for this problem we used near infrared spectroscopy technology to measure the chemical-composition of soy sauce. In the course of the work a certain amount of soy sauce was collected and was analyzed by wet chemistry analytical methods. The soy sauce was scanned by two kinds of the spectrometer the Fourier Transform near infrared spectrometer (FT-NIR spectrometer) and the filter near infrared spectroscopy analyzer. The near infrared spectroscopy of soy sauce was calibrated with the components of wet chemistry methods by partial least squares regression and stepwise multiple linear regression. The contents of saltless soluble solids total nitrogen total acid and nitrogen of amino acids were predicted by cross validation. The results are compared with the wet chemistry analytical methods. The correlation coefficient and root-mean-square error of prediction (RMSEP) in the better prediction run were found to be 0.961 and 0.206 for total nitrogen 0.913 and 1.215 for saltless soluble solids 0.855 and 0.199 nitrogen of amino acids 0.966 and 0.231 for total acid respectively. The results presented here demonstrate that the NIR spectroscopy technology is promising for fast and reliable determination of major components of soy sauce.
	Removal of a type of endocrine disruptors-di-n-butyl phthalate from water by ozonation 期刊论文 OAI收割 JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA, 2006, 卷号: 18, 期号: 5, 页码: 845-851 作者: Li Hai-yan; Qu Jiu-hui; Liu Hui-juan 收藏 \| 浏览/下载：17/0 \| 提交时间：2015/10/21 di-n-butyl phthalate (DBP) ozonation key impact factors reaction kinetics degradation intermediate products