机构

• 南海海洋研究所 [2]
• 地理科学与资源研究所 [2]
• 过程工程研究所 [2]
• 沈阳应用生态研究所 [2]
• 西双版纳热带植物园 [1]
• 昆明植物研究所 [1]
• 更多

采集方式

• OAI收割 [14]

内容类型

• 期刊论文 [12]
• SCI/SSCI论文 [2]

发表日期

• 2022 [2]
• 2021 [2]
• 2018 [1]
• 2017 [3]
• 2016 [1]
• 2015 [3]
• 更多

学科主题

• Oceanograp... [2]
• Biotechnol... [1]
• Microbiolo... [1]

筛选

浏览/检索结果: 共14条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Role of human gut bacteria in arsenic biosorption and biotransformation 期刊论文  OAI收割 ENVIRONMENT INTERNATIONAL, 2022, 卷号: 165, 期号: 0, 页码: 107314 作者:  Wang, Pengfei;  Du, Huili;  Fu, Yaqi;  Cai, Xiaolin;  Yin, Naiyi   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/11/09 LACTIC-ACID BACTERIA  SPECIATION CHANGES  AQUEOUS-SOLUTION  LIVING CELLS  METABOLISM  REDUCTION  BIOACCESSIBILITY  VOLATILIZATION  TOXICITY  EXPOSURE   Yeast and Lactic Acid Bacteria Dominate the Core Microbiome of Fermented 'Hairy' Tofu (Mao Tofu) 期刊论文  OAI收割 DIVERSITY-BASEL, 2022, 卷号: 14, 期号: 3, 页码: 207 作者:  Benucci, Gian Maria Niccolo;  Wang, Xinxin;  Zhang, Li;  Bonito, Gregory;  Yu, Fuqiang   |  收藏  |  浏览/下载：9/0  |  提交时间：2024/04/30 soybean  UPARSE  high-throughput metagenomics  lactic acid bacteria  Tremellomycetes  Geotrichum  TORULASPORA-DELBRUECKII  FUNGAL DIVERSITY  STINKY TOFU  SEQUENCES  IDENTIFICATION  DYNAMICS  INSIGHT   Enhancing the Co-ensiling Performance of Corn Stover and Cabbage Waste via the Addition of Cellulase 期刊论文  OAI收割 BIORESOURCES, 2021, 卷号: 16, 期号: 3, 页码: 6342-6362 作者:  Ren, Haiwei;  Wang, Li;  Sun, Yanan;  Zhao, Quanlin;  Sun, Yongming   |  收藏  |  浏览/下载：68/0  |  提交时间：2022/09/16 Cellulase  Ensiling quality  Microbial community  Lactic acid bacteria   Phylotype-Level Characterization of Complex Communities of Lactobacilli Using a High-Throughput, High-Resolution Phenylalanyl-tRNA Synthetase (pheS) Gene Amplicon Sequencing Approach 期刊论文  OAI收割 APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2021, 卷号: 87, 期号: 1, 页码: - 作者:  Silvaraju, Shaktheeshwari   |  收藏  |  浏览/下载：30/0  |  提交时间：2021/02/05 LACTIC-ACID BACTERIA  PHYLOGENETIC ANALYSIS  SP-NOV.  IDENTIFICATION  RPOA  METABOLISM  GENOMICS  ECOLOGY  SILVA   Microbial production of mannitol by Lactobacillus brevis 3-A5 from concentrated extract of Jerusalem artichoke tubers 期刊论文  OAI收割 BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2018, 卷号: 65, 期号: 3, 页码: 484-489 作者:  Cao, Hailong;  Yue, Min;  Liu, Gang;  Du, Yuguang;  Yin, Heng   |  收藏  |  浏览/下载：38/0  |  提交时间：2018/07/17 Mannitol  Lactic Acid Bacteria  Jerusalem Artichoke  Fermentation  Batch Operation  Fed-batch Operation   Performance Improvement of Microbial Fuel Cells by Lactic Acid Bacteria and Anode Modification 期刊论文  OAI收割 ENVIRONMENTAL ENGINEERING SCIENCE, 2017, 期号: 4, 页码: 251-257 作者:  Wei, Shuhe;  Wang, Meicong;  Yang, Zhenzhen;  Xia, Mucun;  Fan, Liping   |  收藏  |  浏览/下载：29/0  |  提交时间：2017/11/23 alpha-Fe2O3 nanorods  anode modification  chitosan  lactic acid bacteria  microbial fuel cells   Performance Improvement of Microbial Fuel Cells by Lactic Acid Bacteria and Anode Modification 期刊论文  OAI收割 ENVIRONMENTAL ENGINEERING SCIENCE, 2017, 期号: 4, 页码: 251-257 作者:  Wei, Shuhe;  Wang, Meicong;  Yang, Zhenzhen;  Xia, Mucun   |  收藏  |  浏览/下载：17/0  |  提交时间：2017/11/23 alpha-Fe2O3 nanorods  anode modification  chitosan  lactic acid bacteria  microbial fuel cells   Performance Improvement of Microbial Fuel Cells by Lactic Acid Bacteria and Anode Modification 期刊论文  OAI收割 ENVIRONMENTAL ENGINEERING SCIENCE, 2017, 卷号: 34, 期号: 4, 页码: 251-257 作者:  Wang, Meicong;  Yang, Zhenzhen;  Xia, Mucun;  Fan LP(樊立萍);  Zhang, Xuejun 收藏  |  浏览/下载：48/0  |  提交时间：2017/05/01 alpha-Fe2O3 nanorods  anode modification  chitosan  lactic acid bacteria  microbial fuel cells   Effects of lactic acid bacteria and the corresponding supernatant on the survival, growth performance, immune response and disease resistance of Litopenaeus vannamei 期刊论文  OAI收割 AQUACULTURE, 2016, 卷号: 452, 期号: 2016, 页码: 28-36 作者:  Sha, Yujie;  Wang, Lei;  Liu, Mei;  Jiang, Keyong;  Xin, Fang 收藏  |  浏览/下载：23/0  |  提交时间：2016/02/05 Lactic acid bacteria  Probiotics  Immune response  Supernatant  Litopenaeus vannamei   Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi 期刊论文  OAI收割 JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 卷号: 14, 期号: 4, 页码: 675-680 作者:  Cao Rong;  Liu Qi;  Chen Shengjun;  Yang Xianqing;  Li Laihao 收藏  |  浏览/下载：43/0  |  提交时间：2016/11/02 lactic acid bacteria  tilapia fillets  sashimi  freshness  microbial flora