中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共4条,第1-4条 帮助

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C-type porous starch microgels for robust lutein Mickering emulsions 期刊论文  OAI收割
JOURNAL OF FOOD ENGINEERING, 2026, 卷号: 408, 页码: 14
作者:  
Zhao, Can;  Cheng, Yu;  Li, Wenjun;  Yuan, Li;  Yang, Xingbin
  |  收藏  |  浏览/下载:10/0  |  提交时间:2025/12/24
Triglyceride-water emulsions stabilised by starch-based nanoparticles 期刊论文  OAI收割
food hydrocolloids, 2014, 卷号: 36, 页码: 70-75
Tan, Ying; Xu, Kun; Niu, Cheng; Liu,Chang; Li,Yangling; Wang,Pixin; Binks,Bernard P.
收藏  |  浏览/下载:55/0  |  提交时间:2015/10/19
Systematic studies of Pickering emulsions stabilized by uniform-sized PLGA particles: preparation and stabilization mechanism 期刊论文  OAI收割
JOURNAL OF MATERIALS CHEMISTRY B, 2014, 卷号: 2, 期号: 43, 页码: 7605-7611
作者:  
Qi, Feng;  Wu, Jie;  Sun, Guanqing
收藏  |  浏览/下载:65/0  |  提交时间:2015/04/01
Microgel-silica hybrid particles: Strategies for tunable nanostructure, composition, surface property and porphyrin functionalization 期刊论文  OAI收割
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2010, 卷号: 348, 期号: 2, 页码: 408-415
作者:  
Li, Xiaoqing;  Yuan, Jianjun;  Liu, Huan;  Jiang, Lei;  Sun, Shuqing
  |  收藏  |  浏览/下载:28/0  |  提交时间:2019/04/09