机构

• 大连化学物理研究所 [6]
• 天津工业生物技术研究... [3]
• 生态环境研究中心 [2]
• 长春应用化学研究所 [2]

采集方式

• OAI收割 [13]

内容类型

• 期刊论文 [13]

发表日期

• 2021 [2]
• 2014 [1]
• 2013 [4]
• 2012 [4]
• 2011 [1]
• 2008 [1]
• 更多

学科主题

筛选

浏览/检索结果: 共13条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Tuning oxygenated functional groups on biochar for water pollution control: A critical review 期刊论文  OAI收割 JOURNAL OF HAZARDOUS MATERIALS, 2021, 卷号: 206, 页码: - 作者:  Dai, Lichun;  Lu, Qian;  Zhou, Haiqin;  Shen, Fei;  Liu, Zhengang   |  收藏  |  浏览/下载：12/0  |  提交时间：2022/01/03 Waste activated sludge  Thermal hydrolysis pretreatment  Anaerobic digestion  Maillard reaction products  Enzyme activity  Molecular interaction   Mechanistic insights into the effects of biopolymer conversion on macroscopic physical properties of waste activated sludge during hydrothermal treatment: Importance of the Maillard reaction 期刊论文  OAI收割 SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 769, 页码: - 作者:  Wang, Qiandi;  Xu, Qiongying;  Du, Zhengliang;  Zhang, Weijun;  Wang, Dongsheng   |  收藏  |  浏览/下载：16/0  |  提交时间：2021/12/23 Waste-activated sludge  Hydrothermal treatment  Biopolymers  Maillard reaction  Dewaterability  Rheological property   Non-Enzymatic-Browning-Reaction: A Versatile Route for Production of Nitrogen-Doped Carbon Dots with Tunable Multicolor Luminescent Display 期刊论文  OAI收割 scientific reports, 2014, 卷号: 4, 页码: 528-536 Wei, Weili; Xu, Can; Wu, Li; Wang,Jiasi; Ren,Jinsong; Qu,Xiaogang 收藏  |  浏览/下载：81/0  |  提交时间：2015/07/14 GRAPHENE QUANTUM DOTS  MICROWAVE-ASSISTED PYROLYSIS  ONE-STEP SYNTHESIS  MAILLARD REACTION  MASS-SPECTROMETRY  PHOTOLUMINESCENCE  NANODOTS  NANOPARTICLES  FLUORESCENCE  EMISSION   Antioxidants in volatile Mail lard reaction products: Identification and interaction 期刊论文  OAI收割 lwt-food science and technology, 2013, 卷号: 53, 期号: 1, 页码: 22-28 作者:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun 收藏  |  浏览/下载：35/0  |  提交时间：2015/11/09 Antioxidant  Volatile Maillard reaction products (MRPs)  2  2  2-Hydroxy-3-methyl-2-cyclopenten-1-one (CP)  5-Dimethyl-4-hydroxy-3(2H)furanone (DMHF)  3-Dihydro-3  5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)   Comparative study on the effects of d-psicose and d-fructose in the Maillard reaction with beta-lactoglobulin 期刊论文  OAI收割 FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 2, 页码: 341-346 作者:  Zeng, Yan;  Zhang, Huan;  Guan, Yuping;  Zhang, Lili;  Sun, Yuanxia 收藏  |  浏览/下载：21/0  |  提交时间：2016/06/22 D-psicose  beta-lactoglobulin  Maillard reaction  physicochemical property  structure   Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文  OAI收割 food research international, 2013, 卷号: 51, 期号: 1, 页码: 397-403 作者:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun 收藏  |  浏览/下载：24/0  |  提交时间：2015/11/09 Maillard reaction  Antioxidant activity  HPLC analysis  Gel filtration chromatography  2  3-Dihydro-3  5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)   Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文  OAI收割 food research international, 2013, 卷号: 51, 期号: 1, 页码: 397-403 作者:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun 收藏  |  浏览/下载：111/0  |  提交时间：2015/11/09 Maillard reaction  Antioxidant activity  HPLC analysis  Gel filtration chromatography  2  3-Dihydro-3  5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)   Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media 期刊论文  OAI收割 food chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1394-1401 作者:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong 收藏  |  浏览/下载：30/0  |  提交时间：2015/11/09 Maillard reaction  Volatile compounds  Reaction media  Factor analysis  DPPH radical scavenging activity   Enzymatic hydrolysates from tuna backbone and the subsequent Maillard reaction with different ketohexoses 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 卷号: 47, 期号: 6, 页码: 1293-1301 作者:  Zeng, Yan;  Zhang, Xiaoxi;  Guan, Yuping;  Sun, Yuanxia 收藏  |  浏览/下载：25/0  |  提交时间：2015/01/22 Antioxidant activity  enzymatic hydrolysates  Maillard reaction  rare sugars  tuna backbone   Correspondence analysis of antioxidant activity and UV-Vis absorbance of Maillard reaction products as related to reactants 期刊论文  OAI收割 lwt-food science and technology, 2012, 卷号: 46, 期号: 1, 页码: 1-9 作者:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang 收藏  |  浏览/下载：42/0  |  提交时间：2015/11/13 Maillard reaction  Model systems  Antioxidant activity  UV-Vis spectra  Correspondence analysis