中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Spatiotemporal Patterns in Production and Consumption of Major Foods in Qinghai, China 期刊论文  OAI收割
FOODS, 2025, 卷号: 14, 期号: 5, 页码: 736
作者:  
Liu, Yexuan;  Zhen, Lin;  Shao, Quanqin;  Ye, Junzhi;  Xie, Siliang
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Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products 期刊论文  OAI收割
CHEMICAL ENGINEERING JOURNAL, 2021, 卷号: 426
作者:  
Zhou, Binbin;  Ou, Weihui;  Zhao, Chenghao;  Shen, Junda;  Zhang, Guobin
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Impacts of snow disaster on meat production and adaptation: an empirical analysis in the yellow river source region 期刊论文  OAI收割
SUSTAINABILITY SCIENCE, 2016, 卷号: 11, 期号: 2, 页码: 249-260
作者:  
Fang, Yi-ping;  Zhao, Chen;  Ding, Yong-jian;  Qin, Da-he;  Huang, Jia-li
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Meat production’ sensitivity and adaptation to precipitation concentration index during the growing season of grassland: Insights from rural households 期刊论文  OAI收割
Agricultural and Forest Meteorology, 2015, 卷号: 201, 页码: 51–60
作者:  
Yi-ping Fang;  Yun-wei Liu;  Xiao Yan
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Livestock in China: Commodity-specific total factor productivity decomposition using new panel data SCI/SSCI论文  OAI收割
2006
Rae A. N.; Ma H. Y.; Huang J. K.; Rozelle S.
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