中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
地质与地球物理研究所 [2]
合肥物质科学研究院 [2]
长春光学精密机械与物... [1]
光电技术研究所 [1]
高能物理研究所 [1]
沈阳自动化研究所 [1]
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OAI收割 [8]
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期刊论文 [7]
会议论文 [1]
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2022 [3]
2021 [1]
2016 [1]
2013 [1]
2009 [1]
2006 [1]
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学科主题
Spectrosco... [1]
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Mineralogy and regolith maturity at the Chang'E-5 landing site inferred from the Lunar Mineralogical Spectrometer
期刊论文
OAI收割
EARTH AND PLANETARY SCIENCE LETTERS, 2022, 卷号: 594, 页码: 8
作者:
Wu, Xing
;
Liu, Yang
;
Yang, Yazhou
;
Guo, Dijun
;
Du, Jun
  |  
收藏
  |  
浏览/下载:38/0
  |  
提交时间:2023/04/03
Chang?E-5 mission
Lunar Mineralogical Spectrometer
visible and near-infrared spectra
mineralogy
space weathering
In-Flight Calibration of Visible and Near-Infrared Imaging Spectrometer (VNIS) Onboard Chang'E-4 Unmanned Lunar Rover
期刊论文
OAI收割
IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING, 2022, 卷号: 60, 页码: 11
作者:
Xu, Rui
;
Lin, Honglei
;
Wang, Meizhu
;
Liu, Bin
;
Yan, Wei
  |  
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2023/03/31
Chang'E-4
in-flight calibration
visible and near-infrared imaging spectrometer (VNIS)
Yutu-2 rover
In-Flight Calibration of Visible and Near-Infrared Imaging Spectrometer (VNIS) Onboard Chang'E-4 Unmanned Lunar Rover
期刊论文
OAI收割
IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING, 2022, 卷号: 60
作者:
Xu, Rui
;
Lin, Honglei
;
Wang, Meizhu
;
Liu, Bin
;
Yan, Wei
  |  
收藏
  |  
浏览/下载:53/0
  |  
提交时间:2022/12/23
Chang'E-4
in-flight calibration
visible and near-infrared imaging spectrometer (VNIS)
Yutu-2 rover
Quick Measurement Method of Condensation Point of Diesel Based on Temperature-Compensation Model
期刊论文
OAI收割
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 卷号: 41
作者:
Wan Shun-kuan
;
Lu Bo
;
Zhang Hong-ming
;
He Liang
;
Fu Jia
  |  
收藏
  |  
浏览/下载:36/0
  |  
提交时间:2022/01/10
Portable near infrared spectrometer
Temperature compensation model
Partial least square method
Condensation point of diesel
Freeform lens collimating spectrum-folded Hadamard transform near-infrared spectrometer
期刊论文
OAI收割
Optics Communications, 2016, 卷号: 380, 页码: 161-167
作者:
Wang XD(王晓朵)
;
Liu H(刘华)
;
Juschkin, Larissa
;
Li YP(李云鹏)
;
Xu JL(许家林)
收藏
  |  
浏览/下载:57/0
  |  
提交时间:2016/07/22
Near-infrared Spectrometer
Hadamard transform
Freeform surface
Digital micro-mirror devices
Grating
Near Infrared Distance Sensing Method for Chang'E-3 Alpha Particle X-Ray Spectrometer
期刊论文
OAI收割
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2013, 卷号: 33, 期号: 5, 页码: 1360-1363
作者:
Liang XH(梁晓华)
;
Wu MY(吴明烨)
;
Wang HY(王焕玉)
;
Liang, XH
;
Wu, MY
收藏
  |  
浏览/下载:39/0
  |  
提交时间:2016/04/08
Alpha particle X-ray spectrometer
Near infrared
Distance sensing
Inflection point
Research on the Near-Infrared Spectrometer System
期刊论文
OAI收割
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2009, 卷号: 29, 期号: 8, 页码: 2286-2290
作者:
Xiang Xian-yi
;
Wen Zhi-yu
;
Long Zai-chuan
;
Hong Ming-jian
;
Liang Yu-qian
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2015/09/21
Micro
Spectrometer
Near-Infrared spectrum
Quantitative analysis
Glucose
The study on the near infrared spectrum technology of sauce component analysis (EI CONFERENCE)
会议论文
OAI收割
ICO20: Optical Information Processing, August 21, 2005 - August 26, 2005, Changchun, China
作者:
Li S.
;
Wang C.
;
Chen X.
;
Chen X.
;
Chen X.
收藏
  |  
浏览/下载:40/0
  |  
提交时间:2013/03/25
The author
Shangyu Li
engages in supervising and inspecting the quality of products. In soy sauce manufacturing
quality control of intermediate and final products by many components such as total nitrogen
saltless soluble solids
nitrogen of amino acids and total acid is demanded. Wet chemistry analytical methods need much labor and time for these analyses. In order to compensate for this problem
we used near infrared spectroscopy technology to measure the chemical-composition of soy sauce. In the course of the work
a certain amount of soy sauce was collected and was analyzed by wet chemistry analytical methods. The soy sauce was scanned by two kinds of the spectrometer
the Fourier Transform near infrared spectrometer (FT-NIR spectrometer) and the filter near infrared spectroscopy analyzer. The near infrared spectroscopy of soy sauce was calibrated with the components of wet chemistry methods by partial least squares regression and stepwise multiple linear regression. The contents of saltless soluble solids
total nitrogen
total acid and nitrogen of amino acids were predicted by cross validation. The results are compared with the wet chemistry analytical methods. The correlation coefficient and root-mean-square error of prediction (RMSEP) in the better prediction run were found to be 0.961 and 0.206 for total nitrogen
0.913 and 1.215 for saltless soluble solids
0.855 and 0.199 nitrogen of amino acids
0.966 and 0.231 for total acid
respectively. The results presented here demonstrate that the NIR spectroscopy technology is promising for fast and reliable determination of major components of soy sauce.