中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共11条,第1-10条 帮助

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Advancing ecological restoration: A novel 3D interpolation method for assessing ammonia-nitrogen pollution in rare earth mining areas 期刊论文  OAI收割
EXPERT SYSTEMS WITH APPLICATIONS, 2025, 卷号: 276, 页码: 127192
作者:  
Nie, Shengdong;  Li, Hengkai;  Li, Ziyang;  Tao, Huan;  Wang, Guanshi
  |  收藏  |  浏览/下载:40/0  |  提交时间:2025/04/21
Transboundary Impacts of NO2 on Soil Nitrogen Fixation and Their Effects on Crop Yields in China 期刊论文  OAI收割
AGRICULTURE-BASEL, 2025, 卷号: 15, 期号: 2, 页码: 208
作者:  
Xie, Jinhui;  Yu, Peiheng;  Deng, Xiangzheng
  |  收藏  |  浏览/下载:10/0  |  提交时间:2025/02/24
Transboundary Impacts of NO2 on Soil Nitrogen Fixation and Their Effects on Crop Yields in China 期刊论文  OAI收割
AGRICULTURE-BASEL, 2025, 卷号: 15, 期号: 2, 页码: 24
作者:  
Xie, Jinhui;  Yu, Peiheng;  Deng, Xiangzheng
  |  收藏  |  浏览/下载:13/0  |  提交时间:2025/03/31
Enhancing photocatalytic performance by direct photo-excited electron transfer from organic pollutants to low-polymerized graphitic carbon nitride with more C-NH/NH2 exposure 期刊论文  OAI收割
APPLIED CATALYSIS B-ENVIRONMENTAL, 2021, 卷号: 291, 页码: -
作者:  
Li, Fan;  Li, Tong;  Zhang, Lili;  Jin, Yang;  Hu, Chun
  |  收藏  |  浏览/下载:9/0  |  提交时间:2022/01/04
Aerobic Denitrification Microbial Community and Function in Zero-Discharge Recirculating Aquaculture System Using a Single Biofloc-Based Suspended Growth Reactor: Influence of the Carbon-to-Nitrogen Ratio 期刊论文  OAI收割
FRONTIERS IN MICROBIOLOGY, 2020, 卷号: 11, 页码: 11
作者:  
Deng, Min;  Dai, Zhili;  Senbati, Yeerken;  Li, Lu;  Song, Kang
  |  收藏  |  浏览/下载:31/0  |  提交时间:2020/12/01
Pressure-induced planar N-6 rings in potassium azide 期刊论文  OAI收割
SCIENTIFIC REPORTS, 2014, 卷号: 4, 期号: -, 页码: 4358
Zhang, J; Zeng, Z; Lin, HQ; Li, YL
收藏  |  浏览/下载:40/0  |  提交时间:2014/04/25
Spatially distributed modeling of soil organic matter across China: An application of artificial neural network approach SCI/SSCI论文  OAI收割
2013
作者:  
Yang J.
收藏  |  浏览/下载:55/0  |  提交时间:2014/12/24
New spectral indicator assessing the efficiency of crop nitrogen treatment in corn and wheat SCI/SSCI论文  OAI收割
2010
Chen P. F.; Haboudane D.; Tremblay N.; Wang J. H.; Vigneault P.; Li B. G.
收藏  |  浏览/下载:47/0  |  提交时间:2012/06/08
Rapid assessment of feed and manure nutrient management on confinement dairy farms SCI/SSCI论文  OAI收割
2008
Powell J. M.; Li Y. X.; Wu Z. H.; Broderick G. A.; Holmes B. J.
收藏  |  浏览/下载:25/0  |  提交时间:2012/06/08
The study on the near infrared spectrum technology of sauce component analysis (EI CONFERENCE) 会议论文  OAI收割
ICO20: Optical Information Processing, August 21, 2005 - August 26, 2005, Changchun, China
作者:  
Li S.;  Wang C.;  Chen X.;  Chen X.;  Chen X.
收藏  |  浏览/下载:40/0  |  提交时间:2013/03/25
The author  Shangyu Li  engages in supervising and inspecting the quality of products. In soy sauce manufacturing  quality control of intermediate and final products by many components such as total nitrogen  saltless soluble solids  nitrogen of amino acids and total acid is demanded. Wet chemistry analytical methods need much labor and time for these analyses. In order to compensate for this problem  we used near infrared spectroscopy technology to measure the chemical-composition of soy sauce. In the course of the work  a certain amount of soy sauce was collected and was analyzed by wet chemistry analytical methods. The soy sauce was scanned by two kinds of the spectrometer  the Fourier Transform near infrared spectrometer (FT-NIR spectrometer) and the filter near infrared spectroscopy analyzer. The near infrared spectroscopy of soy sauce was calibrated with the components of wet chemistry methods by partial least squares regression and stepwise multiple linear regression. The contents of saltless soluble solids  total nitrogen  total acid and nitrogen of amino acids were predicted by cross validation. The results are compared with the wet chemistry analytical methods. The correlation coefficient and root-mean-square error of prediction (RMSEP) in the better prediction run were found to be 0.961 and 0.206 for total nitrogen  0.913 and 1.215 for saltless soluble solids  0.855 and 0.199 nitrogen of amino acids  0.966 and 0.231 for total acid  respectively. The results presented here demonstrate that the NIR spectroscopy technology is promising for fast and reliable determination of major components of soy sauce.