中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Distributions and Congener Group Profiles of Short-Chain and Medium-Chain Chlorinated Paraffins in Cooking Oils in Chinese Markets 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 29, 页码: 7601-7608
作者:  
  |  收藏  |  浏览/下载:43/0  |  提交时间:2021/09/14
Viscoelasticity enhancement induced by salts for highly concentrated oil-in-water (O/W) emulsions 期刊论文  OAI收割
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2017, 卷号: 513, 页码: 280-286
作者:  
Fu, Yanxu;  Liang, Dong;  Aibu Abdunaibe;  Li HG(李洪光);  Yan, Hao
收藏  |  浏览/下载:46/0  |  提交时间:2017/02/20
Highly concentrated oil-in-water (O/W) emulsions stabilized by catanionic surfactants 期刊论文  OAI收割
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2016, 卷号: 495, 页码: 159-168
作者:  
Zhang, Na
收藏  |  浏览/下载:53/0  |  提交时间:2016/05/14
A molecular dynamic investigation of viscosity and diffusion coefficient of nanoclusters in hydrocarbon fluids 期刊论文  OAI收割
Computational Materials Science, 2015, 卷号: 99, 页码: 242-246
A.; Stair Loya, J. L.; Jafri, A. R.; Yang, K.; Ren, G. G.
收藏  |  浏览/下载:30/0  |  提交时间:2015/05/08
Preparation of NiMoO2S2 nanoparticle and investigation of its tribological behavior as additive in lubricating oils 期刊论文  OAI收割
Wear, 2002, 卷号: 253, 期号: 5-6, 页码: 572-575
P. P. Ye; X. X. Jiang; S. Li; S. Z. Li
收藏  |  浏览/下载:30/0  |  提交时间:2012/04/14