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Insights into the mechanism of ameliorative antioxidant activity and hydration characteristics in cold plasma-induced glycosylated peanut protein products 期刊论文  OAI收割
FOOD CHEMISTRY, 2025, 卷号: 473, 页码: 9
作者:  Yu, Jiao-jiao;  Zhang, Ran-ran;  Yang, Da-Qiao;  Lin, Xiang-na;  Fu, Wen-jie
  |  收藏  |  浏览/下载：3/0  |  提交时间：2025/05/09
Prediction of peanut protein solubility based on the evaluation model established by supervised principal component regression 期刊论文  OAI收割
FOOD CHEMISTRY, 2017, 卷号: 218, 页码: 553-560
作者:  Wang, Li;  Liu, Hongzhi;  Liu, Li;  Wang, Qiang;  Li, Shurong
  |  收藏  |  浏览/下载：24/0  |  提交时间：2018/07/30
Proanthocyanidins from Spenceria ramalana and Their Effects on AGE Formation in Vitro and Hyaloid-Retinal Vessel Dilation in Larval Zebrafish in Vivo 期刊论文  OAI收割
JOURNAL OF NATURAL PRODUCTS, 2013, 卷号: 76, 期号: 10, 页码: 1881-1888
作者:  Lee, Ik-Soo;  Yu, Song Yi;  Jung, Seung-Hyun;  Lee, Yu-Ri;  Lee, Yun Mi
收藏  |  浏览/下载：42/0  |  提交时间：2014/01/13