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Chinese Academy of Sciences Institutional Repositories Grid
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Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications 期刊论文  OAI收割
FOOD CHEMISTRY, 2025, 卷号: 485, 页码: 21
作者:  
Shadrack, Salumu Masuwa;  Wang, Yezhi
  |  收藏  |  浏览/下载:17/0  |  提交时间:2025/10/13
Extensive characterization of peptides from Panax ginseng C. A. Meyer using mass spectrometric approach 期刊论文  OAI收割
PROTEOMICS, 2016, 卷号: 16, 期号: 21, 页码: 2788-2791
作者:  
Gao, Huiyuan;  Ye, Xueting;  Zhao, Nan;  Yu, Xi;  Han, Xiaoli
  |  收藏  |  浏览/下载:41/0  |  提交时间:2019/06/20