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	Study on the fabrication and controlled release behavior of N-Acetylneuraminic acid-loaded hydrogels stabilized by gelatin/whey protein isolate 期刊论文 OAI收割 FOOD CHEMISTRY, 2024, 卷号: 456 作者: Xu, Lu; Wang, Yingge; Chen, Xiangsong; Cao, Lili; Pang, Min \| 收藏 \| 浏览/下载：5/0 \| 提交时间：2024/11/20 Hydrogel Polysaccharide/whey protein isolate N-Acetylneuraminic acid Swelling behavior Bioaccessibility
	The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein 期刊论文 OAI收割 FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 170, 页码: 113042 作者: Wang,Yuxi; Tan,Bing; Chen,Chi; Zhang,Xudong; Sun,Xiangjun \| 收藏 \| 浏览/下载：28/0 \| 提交时间：2024/07/30 Walnut meal Protein isolate Phenolic compounds Interaction mechanisms Protein functional properties AMINO-ACID-COMPOSITION FUNCTIONAL-PROPERTIES MOLECULAR DOCKING ANTIOXIDANT ACTIVITY BINDING INTERACTION QUANTUM-MECHANICS BETA-CASEIN BIOACCESSIBILITY HYDROLYSIS PEPTIDES
	Rigid polyurethane foams based on activated soybean meal 期刊论文 OAI收割 JOURNAL OF APPLIED POLYMER SCIENCE, 2012, 卷号: 124, 期号: 5, 页码: 4331-4338 作者: Mu, Youbing; Wan, Xiaobo; Han, Zhengxin; Peng, Yongxin; Zhong, Shu 收藏 \| 浏览/下载：91/0 \| 提交时间：2012/11/10 rigid polyurethane foam soybean meal soybean protein isolate modification mechanical properties
	Kinetics of phase separation during pressure-induced gelation of a whey protein isolate 期刊论文 OAI收割 FOOD HYDROCOLLOIDS, 2009, 卷号: 23, 期号: 7, 页码: 1729-1733 作者: He, JS; Ruan, KC 收藏 \| 浏览/下载：26/0 \| 提交时间：2015/07/22 Hydrostatic high pressure Gelation Whey protein isolate Phase separation
	Preparation and physical properties of soy protein isolate and gelatin composite films 期刊论文 iSwitch采集 Food hydrocolloids, 2007, 卷号: 21, 期号: 7, 页码: 1153-1162 作者: Cao, Na; Fu, Yuhua; He, Junhui 收藏 \| 浏览/下载：17/0 \| 提交时间：2019/05/10 Composite film Edible film Soy protein isolate Gelatin