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Insights into the mechanism of ameliorative antioxidant activity and hydration characteristics in cold plasma-induced glycosylated peanut protein products 期刊论文  OAI收割
FOOD CHEMISTRY, 2025, 卷号: 473, 页码: 9
作者:  
Yu, Jiao-jiao;  Zhang, Ran-ran;  Yang, Da-Qiao;  Lin, Xiang-na;  Fu, Wen-jie
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