机构

• 生态环境研究中心 [9]
• 水生生物研究所 [7]
• 海洋研究所 [1]
• 武汉植物园 [1]

采集方式

• OAI收割 [18]

内容类型

• 期刊论文 [15]
• 学位论文 [3]

发表日期

• 2020 [1]
• 2019 [2]
• 2018 [1]
• 2017 [1]
• 2016 [3]
• 2015 [3]
• 更多

学科主题

• Biochemica... [1]
• Environmen... [1]
• Food Scien... [1]
• Toxicology [1]

筛选

浏览/检索结果: 共18条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Dynamic Change of Sedimental Microbial Community During Black Bloom-an In Situ Enclosure Simulation Study 期刊论文  OAI收割 MICROBIAL ECOLOGY, 2020, 页码: 10 作者:  Chen, Jing;  Xie, Ping;  Yu, Dezhao;  Xie, Lijuan;  Zeng, Cheng   |  收藏  |  浏览/下载：36/0  |  提交时间：2020/12/01 Black bloom  Sediment microbes  Taste and odor compounds  Cyanobacteria  In situ enclosure   The relationships between odors and environmental factors at bloom and non-bloom area in Lake Taihu, China 期刊论文  OAI收割 CHEMOSPHERE, 2019, 卷号: 218, 页码: 569-576 作者:  Deng Xuwei;  Qi Min;  Ren Ren;  Liu Jiarui;  Sun Xiaoxue   |  收藏  |  浏览/下载：56/0  |  提交时间：2019/06/18 Taste and odor  Algal bloom  Environmental factors  Lake Taihu   Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: A case study in Miyun Reservoir 期刊论文  OAI收割 SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 649, 页码: 1553-1562 作者:  Su, Ming;  Andersen, Tom;  Burch, Michael;  Jia, Zeyu   |  收藏  |  浏览/下载：15/0  |  提交时间：2020/10/21 Generalized Additive Model  Ecological niche  Surface cyanobacteria  Subsurface cyanobacteria  Source water  Taste and odor   Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant 期刊论文  OAI收割 TOXINS, 2018, 卷号: 10, 期号: 1, 页码: 17 作者:  Shang, Lixia;  Feng, Muhua;  Xu, Xiangen;  Liu, Feifei;  Ke, Fan   |  收藏  |  浏览/下载：52/0  |  提交时间：2019/07/15 microcystins  taste-and-odor compounds  water source  drinking water treatment plant  cyanobacterial thresholds   Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level 期刊论文  OAI收割 SCIENCE OF THE TOTAL ENVIRONMENT, 2017, 卷号: 574, 期号: 0, 页码: 1477-1483 作者:  Su, Ming;  Jia, Dongmin;  Yu, Jianwei;  Vogt, Rolf D.;  Wang, Jingshi   |  收藏  |  浏览/下载：29/0  |  提交时间：2018/07/27 Planktothrix  2-methylisoborneol  Taste And Odor  Drinking Water  Control   Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis 期刊论文  OAI收割 ENVIRONMENTAL POLLUTION, 2016, 卷号: 218, 期号: 0, 页码: 252-258 作者:  Yu, Jianwei;  Li, Xia;  Guo, Qingyuan;  Su, Ming;  Liu, Tingting   |  收藏  |  浏览/下载：29/0  |  提交时间：2017/04/01 Taste And Odor  Fishy Odor  Drinking Water  Gcxgc-tofms  Yellow River   Prediction of powdered activated carbon doses for 2-MIS removal in drinking water treatment using a simplified HSDM approach 期刊论文  OAI收割 CHEMOSPHERE, 2016, 卷号: 156, 期号: 0, 页码: 374-382 作者:  Yu, Jianwei;  Yang, Fong-Chen;  Hung, Wei-Nung;  Liu, Chia-Ling;  Yang, Min 收藏  |  浏览/下载：25/0  |  提交时间：2017/03/29 Adsorption  Powdered activated carbon  2-MIB  Taste and odor  Drinking water   Establishment and field applications of real-time PCR methods for the quantification of potential MIB-producing cyanobacteria in aquatic systems 期刊论文  OAI收割 JOURNAL OF APPLIED PHYCOLOGY, 2016, 卷号: 28, 期号: 1, 页码: 325-333 作者:  Wang, Zhongjie;  Song, Gaofei;  Shao, Jihai;  Tan, Wenhua;  Li, Yeguang   |  收藏  |  浏览/下载：32/0  |  提交时间：2017/04/13 2-Methylisoborneol  Taste and odor  MIB cyclase gene  Real-time PCR  Cyanobacteria   Simultaneous assessments of occurrence, ecological, human health, and organoleptic hazards for 77 VOCs in typical drinking water sources from 5 major river basins, China 期刊论文  OAI收割 ENVIRONMENTAL POLLUTION, 2015, 卷号: 206, 页码: 64-72 作者:  Chen, Xichao;  Luo, Qian;  Wang, Donghong;  Gao, Jijun;  Wei, Zi 收藏  |  浏览/下载：31/0  |  提交时间：2016/03/11 VOCs  Drinking water sources  Ecological risk assessment  Human health risk assessment  Taste and odor   低温期黄河水源中致嗅原因解析 学位论文  OAI收割 硕士, 北京: 中国科学院研究生院, 2015 作者:  李霞 收藏  |  浏览/下载：35/0  |  提交时间：2016/08/17 黄河，嗅味，鱼腥味，感官气相色谱，全二维气相色谱飞行时间质谱，嗅味物质识别，the Yellow River, taste and odor, fishy odor, sensory-GC, GC×GC-TOFMS, identification of odorous compounds