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浏览/检索结果: 共7条，第1-7条 帮助

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Seasonal variation and ecological importance of tannin and nutrient concentrations inCasuarina equisetifoliabranchlets and fine roots 期刊论文  OAI收割
JOURNAL OF FORESTRY RESEARCH, 2020, 卷号: 31, 期号: 5, 页码: 1499-1508
作者:  Zhang, Lihua;  Zhang, Shangju;  Ye, Gongfu;  Qin, Xiaochun
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Total phenolic contents and antioxidant capacities of 51 edible and wild flowers 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 319-330
Li, AN; Li, S; Li, HB; Xu, DP; Xu, XR; Chen, F
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High Efficient Antioxidant Activity of Extracts from Lepidium meyenii Walp 期刊论文  OAI收割
ASIAN JOURNAL OF CHEMISTRY, 2012, 卷号: 24, 期号: 10, 页码: 4795-4798
作者:  Wang, L. W.;  Liang, J.;  Wang, X. D.;  Yuan, X. F.;  Zhao, B.
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Activity-Guided Isolation of Antioxidant Compounds from Rhizophora apiculata 期刊论文  OAI收割
molecules, 2012, 卷号: 17, 期号: 9, 页码: 10675-10682
作者:  Gao, Mingzhe;  Xiao, Hongbin
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Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China 期刊论文  OAI收割
MOLECULES, 2010, 卷号: 15, 期号: 12, 页码: 8602-8617
作者:  fulilele@hotmail.com;  Gan, RY;  xbtfl@yahoo.com;  xuxr@scsio.ac.cn;  qinxinsheng@scau.edu.cn
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Screening of Natural Antioxidants from Traditional Chinese Medicinal Plants Associated with Treatment of Rheumatic Disease 期刊论文  OAI收割
MOLECULES, 2010, 卷号: 15, 期号: 9, 页码: 5988-5997
作者:  fly198013@yahoo.com.cn;  lihuabin@mail.sysu.edu.cn;  sflin1986@163.com;  enqinxia@163.com
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Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文  OAI收割
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
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