机构

• 地理科学与资源研究所 [2]
• 兰州化学物理研究所 [2]
• 金属研究所 [1]
• 寒区旱区环境与工程研... [1]
• 过程工程研究所 [1]
• 高能物理研究所 [1]
• 更多

采集方式

• OAI收割 [7]
• iSwitch采集 [1]

内容类型

• 期刊论文 [8]

发表日期

• 2023 [1]
• 2020 [1]
• 2019 [4]
• 2018 [2]

学科主题

• 分析化学与药物化学 [1]

筛选

浏览/检索结果: 共8条，第1-8条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Controllable synthesis of porous carbon@Fe20Ni80 composites with improved microwave absorption performance 期刊论文  OAI收割 COMPOSITES PART B-ENGINEERING, 2023, 卷号: 259, 页码: 13 作者:  Shen, Zhangtao;  Zu, Yapei;  Ma, Song;  Chen, Yuqiu;  Zhang, Zhidong   |  收藏  |  浏览/下载：10/0  |  提交时间：2024/01/08 Porous carbon-based composites  Fe20Ni80  Wheat flour  Microwave absorption performance   Improving storage property of wheat bran by steam explosion 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6 作者:  Kong, Feng;  Wang, Lan;  Chen, Hongzhang;  Zhao, Xuan   |  收藏  |  浏览/下载：44/0  |  提交时间：2020/09/22 enzymes inactivation  steam explosion  storage property  wheat bran  whole wheat flour   Difference of trace element exposed routes and their health risks between agriculture and pastoral areas in Bay County Xinjiang, China 期刊论文  OAI收割 ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2019, 卷号: 26, 期号: 14, 页码: 14073-14086 作者:  Tudi, Muyesaier;  Dung Tri Phung;  Ruan, Huada Daniel;  Yang, Lin-sheng;  Guo, Hai-Jun   |  收藏  |  浏览/下载：14/0  |  提交时间：2019/09/24 Health risk assessment  Trace elements  Water  Rice  Wheat flour  Xinjiang  China   Difference of trace element exposed routes and their health risks between agriculture and pastoral areas in Bay County Xinjiang, China 期刊论文  OAI收割 ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2019, 卷号: 26, 期号: 14, 页码: 14073-14086 作者:  Tudi, Muyesaier;  Dung Tri Phung;  Ruan, Huada Daniel;  Yang, Lin-sheng;  Guo, Hai-Jun   |  收藏  |  浏览/下载：24/0  |  提交时间：2019/09/24 Health risk assessment  Trace elements  Water  Rice  Wheat flour  Xinjiang  China   Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文  iSwitch采集 AMERICAN JOURNAL OF POTATO RESEARCH, 2019, 卷号: 96, 期号: 1, 页码: 69-78 作者:  Zeng, Fan-kui;  Liu, Hong;  Yu, Hui;  Cheng, Jin-chun;  Gao, Guo-qiang 收藏  |  浏览/下载：78/0  |  提交时间：2019/10/09 Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components   Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文  OAI收割 f Potato Research, 2019, 期号: 96, 页码: 69-78 作者:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao   |  收藏  |  浏览/下载：14/0  |  提交时间：2022/11/27 Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components   Evaluation of Near-Infrared Hyperspectral Imaging for Detection of Peanut and Walnut Powders in Whole Wheat Flour 期刊论文  OAI收割 APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 7, 页码: 1076 作者:  Zhao, X;  Guo YQ(郭义庆);  Sun, CP;  Li, YF;  Chu, X   |  收藏  |  浏览/下载：44/0  |  提交时间：2019/09/24 near-infrared hyperspectral imaging  peanut and walnut powders  whole wheat flour  visualization   Simultaneous determination of bifenox, dichlobenil and diclofop methyl by hollow carbon nanospheres enhanced magnetic carboxylic multi-walled carbon nanotubes 期刊论文  OAI收割 Analytica Chimica Acta, 2018, 卷号: 1011, 期号: 0, 页码: 40-49 作者:  Li WK(李文奎);  Zhang, Hai-xia;  Shi YP(师彦平);  Shi YP(师彦平)   |  收藏  |  浏览/下载：33/0  |  提交时间：2018/06/11 Magnetic Solid-phase Extraction  Hollow Carbon Nanospheres  Magnetic Carboxylic Multi-walled Carbon Nanotubes  High Performance Liquid Chromatography  Wheat Flour