中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文  OAI收割
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  
Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin
  |  收藏  |  浏览/下载:77/0  |  提交时间:2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文  OAI收割
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  
Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo
  |  收藏  |  浏览/下载:70/0  |  提交时间:2018/07/25