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浏览/检索结果: 共5条，第1-5条 帮助

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Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文  iSwitch采集
AMERICAN JOURNAL OF POTATO RESEARCH, 2019, 卷号: 96, 期号: 1, 页码: 69-78
作者:  Zeng, Fan-kui;  Liu, Hong;  Yu, Hui;  Cheng, Jin-chun;  Gao, Guo-qiang
收藏  |  浏览/下载：82/0  |  提交时间：2019/10/09
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文  OAI收割
f Potato Research, 2019, 期号: 96, 页码: 69-78
作者:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao
  |  收藏  |  浏览/下载：16/0  |  提交时间：2022/11/27
Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Streng 期刊论文  OAI收割
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Gupta, Raj K.;  Dou, Quan-Wen;  Tsujimoto, Hisashi;  Kumar, Ashish;  Misser, Swati
  |  收藏  |  浏览/下载：52/0  |  提交时间：2019/06/14
Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Streng 期刊论文  OAI收割
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Tsujimoto, Hisashi;  Kumar, Aman;  Garg, Monika;  Kaur, Navneet;  Chunduri, Venkatesh
收藏  |  浏览/下载：30/0  |  提交时间：2017/12/08
Molecular verification of the integration of Tripsacum dactyloides DNA into wheat genome through wide hybridization 期刊论文  OAI收割
chinese science bulletin, 2000, 卷号: 45, 期号: 6, 页码: 528-532
作者:  Qiu, JW;  Jin, DM;  Li, CY;  Jia, JH;  Ouyang, P
收藏  |  浏览/下载：24/0  |  提交时间：2015/11/10