机构

• 合肥物质科学研究院 [2]
• 长春光学精密机械与物... [1]
• 生态环境研究中心 [1]
• 烟台海岸带研究所 [1]

采集方式

• OAI收割 [5]

内容类型

• 期刊论文 [4]
• 会议论文 [1]

发表日期

• 2022 [2]
• 2021 [1]
• 2017 [1]
• 2006 [1]

学科主题

筛选

浏览/检索结果: 共5条，第1-5条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy 期刊论文  OAI收割 AGRICULTURE-BASEL, 2022, 卷号: 12 作者:  Fan, Shuang;  Xu, Zhuopin;  Cheng, Weimin;  Wang, Qi;  Yang, Yang   |  收藏  |  浏览/下载：47/0  |  提交时间：2022/12/23 single rice kernel  near-infrared spectroscopy  amylose and fat content  seed sorting   Data fusion of near-infrared diffuse reflectance spectra and transmittance spectra for the accurate determination of rice flour constituents 期刊论文  OAI收割 ANALYTICA CHIMICA ACTA, 2022, 卷号: 1193 作者:  Xu, Zhuopin;  Cheng, Weimin;  Fan, Shuang;  Liu, Jie;  Wang, Haiping   |  收藏  |  浏览/下载：73/0  |  提交时间：2022/02/14 Near-infrared spectroscopy  Diffuse reflectance  Diffuse transmittance  Data fusion  Amylose content  Fat content   A Nondestructive Method of Measuring Zebrafish Adipose Tissue Based on Micro-Computed Tomography (Micro-CT) 期刊论文  OAI收割 APPLIED SCIENCES-BASEL, 2021, 卷号: 11, 期号: 22, 页码: 16 作者:  Wang, Xin;  Wang, Guangxin;  Xiao, Yuan;  Zuo, Yanxia;  Zhou, Fang   |  收藏  |  浏览/下载：7/0  |  提交时间：2024/05/07 micro-computed tomography  zebrafish  three-dimensional imaging  fat content  fat distribution   Combined effect of crude fat content and initial substrate concentration on batch anaerobic digestion characteristics of food waste 期刊论文  OAI收割 BIORESOURCE TECHNOLOGY, 2017, 卷号: 232, 期号: 0, 页码: 304-312 作者:  Zhang, Wanqin;  Lang, Qianqian;  Fang, Ming;  Li, Xin;  Bah, Hamidou   |  收藏  |  浏览/下载：32/0  |  提交时间：2018/07/26 Food Waste  Anaerobic Digestion  Crude Fat Content  Initial Substrate Concentration  Kinetic Study   Development of a new diffuse near infrared food measuring (EI CONFERENCE) 会议论文  OAI收割 Sitxh International Symposium on Instrumentation and Control Technology: Signal Analysis, Measurement Theory, Photo-Electronic Technology, and Artificial Intelligence, October 13, 2006 - October 15, 2006, Beijing, China 作者:  Zhang J.;  Zhang J.;  Zhang J. 收藏  |  浏览/下载：30/0  |  提交时间：2013/03/25 Industries from agriculture to petrochemistry have found near infrared (NIR) spectroscopic analysis useful for quality control and quantitative analysis of materials and products. The general chemical  polymer chemistry  petrochemistry  agriculture  food and textile industries are currently using NIR spectroscopic methods for analysis. In this study  we developed a new sort NIR instrument for food measuring. The instrument consists of a light source  12 filters to the prismatic part. The special part is that we use a mirror to get two beams of light. And two PbS detectors were used. One detector collected the radiation of one light beam directly and the value was set as the standard instead the standard white surface. Another light beam irradiate the sample surface  and the diffuse light was collected by another detector. The value of the two detectors was compared and the absorbency was computed. We tested the performance of the NIR instrument in determining the protein and fat content of milk powder. The calibration showed the accuracy of the instrument in practice.