中国科学院机构知识库网格系统: 检索

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	Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy 期刊论文 OAI收割 AGRICULTURE-BASEL, 2022, 卷号: 12 作者: Fan, Shuang; Xu, Zhuopin; Cheng, Weimin; Wang, Qi; Yang, Yang \| 收藏 \|
	Data fusion of near-infrared diffuse reflectance spectra and transmittance spectra for the accurate determination of rice flour constituents 期刊论文 OAI收割 ANALYTICA CHIMICA ACTA, 2022, 卷号: 1193 作者: Xu, Zhuopin; Cheng, Weimin; Fan, Shuang; Liu, Jie; Wang, Haiping \| 收藏 \|
	A Nondestructive Method of Measuring Zebrafish Adipose Tissue Based on Micro-Computed Tomography (Micro-CT) 期刊论文 OAI收割 APPLIED SCIENCES-BASEL, 2021, 卷号: 11, 期号: 22, 页码: 16 作者: Wang, Xin; Wang, Guangxin; Xiao, Yuan; Zuo, Yanxia; Zhou, Fang \| 收藏 \|
	Combined effect of crude fat content and initial substrate concentration on batch anaerobic digestion characteristics of food waste 期刊论文 OAI收割 BIORESOURCE TECHNOLOGY, 2017, 卷号: 232, 期号: 0, 页码: 304-312 作者: Zhang, Wanqin; Lang, Qianqian; Fang, Ming; Li, Xin; Bah, Hamidou \| 收藏 \|
	Development of a new diffuse near infrared food measuring (EI CONFERENCE) 会议论文 OAI收割 Sitxh International Symposium on Instrumentation and Control Technology: Signal Analysis, Measurement Theory, Photo-Electronic Technology, and Artificial Intelligence, October 13, 2006 - October 15, 2006, Beijing, China 作者: Zhang J.; Zhang J.; Zhang J. 收藏 \|